Khinkali
Khinkali ( Basa Géorgia: ხინკალი khink'ali pra=| Babagan swara iki 
listen (pitulung·info), Kadhangkala romanized hinkali utawa xinkali) punika Georgian dumpling, [1] [2] sing asalé ing Georgia tlatah gunung Pshavi, Tusheti, Mtiuleti lan Khevsureti . [3]
- ↑ The World Cookbook for Students, Volume 1 by Jeanne Jacob, Michael Ashkenazi
- ↑ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
- ↑ Georgia: in the Mountains of Poetry by Peter Nasmyth, 2006
 | |
| Jeneng liyané | xinkali, hinkali |
|---|---|
| Jinis | Dumpling |
| Panggonan asal | Georgia |
| Tlatah utawa praja | Mtskheta-Mtianeti |
| Hawa ajangan | hot |
| Woworan pokok | Filling: spiced meat (beef, pork, or lamb), herbs, carum, cumin, satureja,chili pepper, onions, and garlic. Cheese, potato, or mushroom fillings are alternatives to meat. |
 Buku masakan: Khinkali  Médhia: Khinkali | |