Kibbeling
Kibbeling punika salah sawijining jinis olahan saka Dutch cemilan dumadi saka batter iwak, umum dadi karo mayonnaise lan saus bawang utawa sauce tartar . [1] Ing abad kesembilan belas, iki nuduhake sampah uyah (pipi) iwak kod, sing dadi bagean penting saka panganan populer. [2] Iki minangka panganan sing populer ing Walanda.
 A portion of kibbeling with garlic sauce. | |
| Ajangan | Lunch, snack |
|---|---|
| Panggonan asal | Netherlands |
| Tlatah utawa praja | Northwestern Europe |
| Woworan pokok | Battered chunks of fish |
 Buku masakan: Kibbeling  Médhia: Kibbeling | |
Referensi
besut- ↑ Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 251. ISBN 1598849557.
- ↑ Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. kc. 197. ISBN 9789065505613.