Kokorètsi
Kokoretsi (basa Albanian: kukurec , Grikenlan: κοκορέτσι , Basa Turki: kokoreç ) Yaiku panganan saka Balkan lan Asia Minor, dumadi saka domba utawa wedhus usus mbungkus pengalamane jeroan, kalebu roti, ati, paru-paru, utawa ginjel, lan biasane panggang; jinis kalebu njero cincang sing dimasak ing wajan. Usus domba sing nyedhot luwih disenengi.
 Multiple rolls of kokoreç roasting on wood fire in İzmir, Turkey | |
| Jinis | Meat dish |
|---|---|
| Panggonan asal | Ottoman Empire |
| Tlatah utawa praja | Balkans, Asia Minor |
| Woworan pokok | Lamb or goat intestines, offal (sweetbreads, hearts, lungs or kidneys) |
 Buku masakan: Kokoretsi  Médhia: Kokoretsi | |