Kripik buncis

Kripik kacang minangka chip sing disiyapake nggunakake kacang buncis minangka bahan utama. Kripik kacang diarani kaya serat lan protein sing luwih dhuwur dibandhingake karo kripik jagung lan kentang. Kripik kacang bisa disiapake saka macem-macem jinis kacang lan beras, kayata beras coklat, ^[1] kacang pinto, kacang ireng, lan kacang putih . Sawetara kripik kacang disiapake nggunakake kacang ijo . Bisa uga disiapake saka adonan kacang sing dikukus, diiris lan digoreng. Bisa uga dikonsumsi minangka panganan cemilan, lan bisa uga disertai macem-macem celup . Kripik kacang bisa uga digoreng utawa dipanggang, lan bisa dibumbui . Cara nyiyapake nggunakake kacang buncis, direndhem, dicampur karo minyak sayur, uyah lan agen penebalan. Nggunakake metode iki, campuran dibentuk dadi adonan sing banjur dikukus, banjur adonan diiris lan potongan digoreng.

Referensi

↑ Mary Ellen Shoup (March 1, 2019). "Beanfields CEO brings about brand revival: 'Our addressable market is anybody that wants a good tasting chip'". Food Navigator-USA.

[Beanfields-1] Mary Ellen Shoup (March 1, 2019). "Beanfields CEO brings about brand revival: 'Our addressable market is anybody that wants a good tasting chip'". Food Navigator-USA.

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