Kugel
Kugel ( Yiddish kugl , pocapan IPA: ) minangka puding panggang utawa kaserol, umume digawé saka mie endhog ( לאָקשן קוגל lokshen kugel ) utawa kentang . Iki minangka panganan tradisional Ashkenazi Yahudi, asring disedhiyakake ing dina Shabbat lan preinan Yahudi .[1]
 Noodle kugel (לאָקשן קוגל lokshen kugel) | |
| Jinis | Pudding or casserole |
|---|---|
| Panggonan asal | Jewish from Central Europe. Today mostly in Israel, Litowen and the United States. |
| Woworan pokok | Egg noodles or potatoes |
 Buku masakan: Kugel  Médhia: Kugel | |
Etimologi besut
Jeneng sajian kasebut asale saka kugel Jerman Tengah tegesé 'bola, bola, bal'; mula jeneng Yiddish bisa uga asale minangka referensi, wujud bungkus saka masakan asli (dibandhingake karo Jerman Gugelhupf —Jenise jajan bentuk ali-ali). Nanging saiki, kugel asring dipanggang ing wajan kothak.
Nalika Litvaks (wong-wong Yahudi saka Litowen, Polen sisih lor lan Ruslan sisih lor ) ngarani pudding kugel , Galitzianers (wong-wong Yahudi saka Polen sisih kidul kigel lan Ukraina sisih kulon ) ngarani kigel .[2]
Festival Yahudi besut
Kugels minangka andalan kanggo panganan perayaan ing omah-omah Yahudi Ashkenazi, utamane ing dina Sabat Yahudi lan preinan Yahudi liyane utawa ing pasugatan . Sawetara Hasidic Yahudi pracaya mangan kugel ing Jewish Sabat ndadekake pangestune kasukman khusus, utamané yen kugel sing iki dadi ing meja saka Hasidic Gusti .[3]
Referensi besut
- ↑ Vered, Ronit (February 22, 2012). "In Search of the Holy Kugel". Haaretz. Dibukak ing March 30, 2019.
- ↑ Eisenberg, Joyce; Ellen Scolnic (2016). The Whole Spiel: Funny essays about digital nudniks, seder selfies and chicken soup memories. Incompra Press. kc. 132. ISBN 978-0-69272625-9.
- ↑ Nadler, Allan (2005). "Holy Kugel: The Sanctification of Ashkenzaic Ethnic Food in Hasidism" (PDF). Ing Leonard Greenspoon (èd.). Food & Judaism. Creighton University Press. kc. 193–211. ISBN 978-1-881871-46-0. Diarsip saka sing asli (PDF) ing 2016-04-27. Dibukak ing 2020-09-04.