Kuwé Madeira
Kuwé Madeira minangka kue span utawa kuwe butter ing masakan tradisional Inggris lan Irlandia .
 Cherry Madeira cake with whipped cream and tea | |
| Jinis | Sponge cake |
|---|---|
| Ajangan | Tea or breakfast |
| Panggonan asal | United Kingdom |
 Buku masakan: Madeira cake  Médhia: Madeira cake | |
Kadhangkala jenenge malah ngelingake saka Kepulauan Madeira ; Nanging, prastawa kasebut ora kedadeyan kaya sing dijenengi sawise anggur Madeira, anggur Portugis saka pulo-pulo, sing misuwur ing Inggris ing pertengahan taun 1800-an lan asring dicepakake karo jajan. [1] [2] [3] [4] Madeiran ngasilake jajanan tradisional dhewe - bolo de mel, jajanan sing peteng, pedhes, pedhes - beda banget karo jajan Madeira. [5] [6] [7] Saiki saiki, kue Madeira Inggris asring disuguh nganggo teh utawa liqueurs .
Kapustakan
besut- ↑ Rinsky, Glenn; Halpin Rinsky, Laura (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. kc. 170. ISBN 978-0-470-00955-0.
- ↑ The Essential Baking Cookbook. Murdoch Books. 2005. kc. 59. ISBN 978-1-74045-542-8.
- ↑ Mack, Patricia (5 March 1997). "A slice and a sip". The Record. Woodland Park.
- ↑ Murray, Debbie (10 March 2011). "Paradise island". Chester Chronicle. Chester.
- ↑ Nouillan, Mark (22 June 1996). "Island Fling: Class of Madeira and a Touch of Scotland in the Tropics". Daily Record.
- ↑ Legge, Charles (20 December 2008). "Suitable Time to Dress to Kill". Daily Mail. London.
- ↑ Wurzal, Laura (27 January 2007). "Strolling through a Corner of Paradise". Daily Post. Liverpool.