Kue Mangkok, kue mangkuk iku sawijining olahan Indonesia minangka kue utawa cemilan tradisional steamed cupcake . kue mangkok tegese " kue mangkuk / cangkir". Mirip karo cemilan bolu kukus ("steamed tart / cake"). Nalika kalorone duwe tampilan sing padha, Bolu Kukus mung mbutuhake patang bahan, Kue Mangkok butuh patbelas. Asile beda rasa. Bolu Kukus alus lan alus, kosok baline Kue Mangkok duwe tekstur kasar. Loro-lorone minangka nyamikan sing enak.

Kue mangkok
Purple taro kue mangkok
Jeneng liyanéKue mangkuk or bolu kukus
JinisCupcake
AjanganDessert
Panggonan asalIndonesia
Tlatah utawa prajaNationwide in Indonesia, also popular in Maritime Southeast Asia
Hawa ajanganWarm or room temperature
Woworan pokokFlour, rice flour, sugar, baking powder, flavouring, steamed
Buku masakan: Kue mangkok  Médhia: Kue mangkok