Kuwé mangkuk
Kue Mangkok, kue mangkuk iku sawijining olahan Indonesia minangka kue utawa cemilan tradisional steamed cupcake . kue mangkok tegese " kue mangkuk / cangkir". Mirip karo cemilan bolu kukus ("steamed tart / cake"). Nalika kalorone duwe tampilan sing padha, Bolu Kukus mung mbutuhake patang bahan, Kue Mangkok butuh patbelas. Asile beda rasa. Bolu Kukus alus lan alus, kosok baline Kue Mangkok duwe tekstur kasar. Loro-lorone minangka nyamikan sing enak.
 Purple taro kue mangkok | |
| Jeneng liyané | Kue mangkuk or bolu kukus |
|---|---|
| Jinis | Cupcake |
| Ajangan | Dessert |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Nationwide in Indonesia, also popular in Maritime Southeast Asia |
| Hawa ajangan | Warm or room temperature |
| Woworan pokok | Flour, rice flour, sugar, baking powder, flavouring, steamed |
 Buku masakan: Kue mangkok  Médhia: Kue mangkok | |