Lo mai gai

Lo mai gai ( Chinese ), kanthi harfiah "ayam ketan", minangka sajian dim sum klasik sing disuguhake nalika yum cha . ^[1] Ukuran porsi lo mai gai umume cukup gedhe, mula ana varian sing luwih cilik sing diarani jan jyu gai ( Chinese ).

Lo mai gai biasane panganan Cina kidul . Isine beras ketan sing diisi pitik, jamur Cina, sosis Cina, bawang bombay, lan kadhangkala udang garing utawa endhog asin. ^[2] ^[3] Sega werni banjur dibungkus godhong teratai garing lan dikukus. ^[2] Ing Amerika Utara, godhong gedhang utawa anggur bisa digunakake.

Referensi

↑ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p27.
↑ ^a ^b Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p27.
↑ Sunflower (4 July 2009). "Lo Mai Gai 糯米雞 (lotus leaf wrapped chicken rice)". Dibukak ing 15 August 2012.

[Hsiung-1] Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p27.

[Hsiung2-2] Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p27.

[sunflower2-3] Sunflower (4 July 2009). "Lo Mai Gai 糯米雞 (lotus leaf wrapped chicken rice)". Dibukak ing 15 August 2012.

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