Loukaniko
Loukaniko ( basa Yunani : λουκάνικο) minangka salah sawijining sosis Yunani sing digawe saka daging babi utawa domba lan biasane dirasakake nganggo kulit jeruk, wiji adas, lan macem-macem ramuan lan wiji sing wis garing, lan kadang ngrokok ing alas arum. Dheweke uga asring dirasakake karo sayuran ijo, utamane bawang . [1]Loukaniko asring dadi mezze, diiris lan digoreng, kadang nganggo saganaki . Uga dimasak ing macem-macem piring.
- ↑ Ying, Chris; Peach, the editors of Lucky (5 April 2016). The Wurst of Lucky Peach: A Treasury of Encased Meat: A Cookbook. Potter/Ten Speed/Harmony/Rodale. ISBN 9780804187787 – lumantar Google Books.
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 Loukaniko Lemonato | |
| Jinis | Sausage |
|---|---|
| Panggonan asal | Greece |
| Woworan pokok | Pork or lamb |
| Woworan kang lumrah kaanggo | Orange peel, fennel seed, and various other dried herbs and seeds |
| Panganan sairib | Lucanica |
 Médhia: Loukaniko | |