Mamón minangka kuwe sifon utawa spons tradisional Filipina, biasane dipanggang nganggo cetakan kaya kuwe mangkok sing khas. Ing wilayah Visayas, mamon uga dikenal minangka torta mamón utawa torta . [1] [2] Varian mamon kalebu versi kaya roti sing luwih gedhe sing diarani taisan, versi sing digulung diarani pianoono, lan ladyfingers sing dikenal minangka broas . Mamón uga duwe rong jinis sing beda-beda sing biasane nggunakake bahan-bahan sing padha, kayata mamon tostado kaya cookie lan mamo puto kukus . [3]

Mamón
Custard mamón, with a leche flan base
Jeneng liyanétorta, torta mamón, torta Visaya, torta Bisaya
AjanganDessert
Panggonan asalPhilippines
Woworan pokokcake flour, sugar, baking powder, eggs, oil, butter, cream of tartar
Variasimamón tostado, puto mamón, taisan, broas
  Médhia: Mamón

Pustaka besut

  1. "Mamon Recipe". Foxy Folksy. Dibukak ing 7 December 2018.
  2. "Torta Mamon Cebu Recipe". Choose Philippines. Dibukak ing 10 December 2018.
  3. Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[pranala mati permanèn]