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Larik 3: '''Kaviar''' (saka tembung [[Basa Pèrsi\|Pèrsi]] خاويار: Xāviār ) ya iku panganan méwah dumadi endhog iwak saka kulawarga Acipenseridae sing uwis diawètaké nganggo uyah. Endhogé bisa sing isih "seger" (durung dipastéurisasi) utawa sing uwis dipasteurisasi. Prosès pastéurisasi iki ngurangi aji kulinèr lan ékonomisé kaviar.<ref>According to Jean-Pierre Esmilaire, ''Directeur Général'' of [https://www.caviarhouse-prunier.com/index/index/loc/25/lan/1/International/en/ Caviar House & Prunier]: "two-thirds of caviar's taste is lost through pasteurisation." (in [http://www.caterersearch.com/Articles/2001/02/01/34258/three-star-caviar.html "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001]). </ref> Adaté, istilah ''kaviar'' mung ngrujuk marang endhog iwak sturgéon alasan ing [[Laut Kaspia\|Segara Kaspian]] lan [[Segara Ireng]]<ref>lan Davidson, Tom Jaine, ''The Oxford companion to food'', Oxford University Press, 2006, ISBN 0-19-280681-5, ISBN 978-0-19-280681-9, [https://books.google.com/books?id=JTr-ouCbL2AC&lpg=PP1&pg=PA150#v=onepage&q&f=false p. 150].</ref> (kaviar iwak Beluga, Ossétra lan Sèvruga). Gumantung ~~marang~~ nagarané, ''kaviar'' uga bisa ateges endhog iwak jinis liya kaya ta iwak salmon, sirah waja, forèl, pringkil, putih,<ref>{{Cite web}}</ref> iwak karper,<ref>Fodor, Alexandrina, et al. </ref> lan spésies iwak sturgeon liyané.<ref>{{Cite web}}</ref><ref>{{Cite web}}</ref> Kaviar kaanggep panganan méwah lan dipangan minangka panganan sampingan utawa olèsan.

Kaviar: Béda antara owahan