Kaviar: Béda antara owahan

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[[Gambar:Caviar_spoons.jpg|jmpl|Endhog Salmonsalmon (sisih kiwa) lan kaviar iwak sturgeonsturgéon (sisih tengen) diladèkakédiajang karosendhoking mligi kanggo manganséndhok kaviar kagawé sakaibu kerangmitiyara mutiara kanggomurih ngilariora owahéowah rasa asliné kaviar.]]
[[Gambar:Beluga_sturgeon.png|jmpl|Kaviar sing paling arang ditemukaké lan palingtur larang reganétinemu dijupuk sakaing iwak sturgéon beluga sturgeon sing teranceming punahSegara singKaspia, anananging ingwis jerokaancem lautbanget Kaspiacures.]]
'''Kaviar''' (saka tembung [[Basa Pèrsi|Pèrsi]] خاويار: Xāviār) ya iku panganan méwah dumadi endhog iwak saka kulawarga Acipenseridae sing uwis diawètaké nganggo uyah. Endhogé bisa sing isih "seger" (durung dipastéurisasi) utawa sing uwis dipasteurisasi. Prosès pastéurisasi iki nyuda aji kulinèré lan ékonomisé kaviar.<ref>According to Jean-Pierre Esmilaire, ''Directeur Général'' of [https://www.caviarhouse-prunier.com/index/index/loc/25/lan/1/International/en/ Caviar House & Prunier]: "two-thirds of caviar's taste is lost through pasteurisation." (in [http://www.caterersearch.com/Articles/2001/02/01/34258/three-star-caviar.html "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001]). </ref>