Kaviar: Béda antara owahan
Konten dihapus Konten ditambahkan
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Larik 1:
[[Gambar:Caviar_spoons.jpg|jmpl|Endhog
[[Gambar:Beluga_sturgeon.png|jmpl|Kaviar
'''Kaviar''' (saka tembung [[Basa Pèrsi|Pèrsi]] خاويار: Xāviār) ya iku panganan méwah dumadi endhog iwak saka kulawarga Acipenseridae sing uwis diawètaké nganggo uyah. Endhogé bisa sing isih "seger" (durung dipastéurisasi) utawa sing uwis dipasteurisasi. Prosès pastéurisasi iki nyuda aji kulinèré lan ékonomisé kaviar.<ref>According to Jean-Pierre Esmilaire, ''Directeur Général'' of [https://www.caviarhouse-prunier.com/index/index/loc/25/lan/1/International/en/ Caviar House & Prunier]: "two-thirds of caviar's taste is lost through pasteurisation." (in [http://www.caterersearch.com/Articles/2001/02/01/34258/three-star-caviar.html "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001]). </ref>
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