Kaviar: Béda antara owahan

[[Gambar:Caviar_spoons.jpg|jmpl|Endhog salmon (kiwa) lan kaviar iwak sturgéon (tengen) diajang ing séndhok kaviar ibu mitiyara murih ora owah rasa asliné kaviar.]]

'''Kaviar''' (saka tembung [[Basa Pèrsi|Pèrsi]] خاويار: Xāviār) ya iku panganan méwah dumadi endhog iwak saka kulawarga Acipenseridae sing uwis diawètaké nganggo uyah. Endhogé bisa sing isih "seger" (durung dipastéurisasi) utawa sing uwis dipasteurisasi. Prosès pastéurisasi iki nyuda aji kulinèré lan ékonomisé kaviar.<ref>According to Jean-Pierre Esmilaire, ''Directeur Général'' of [https://www.caviarhouse-prunier.com/index/index/loc/25/lan/1/International/en/ Caviar House & Prunier]: "two-thirds of caviar's taste is lost through pasteurisation." (in [http://www.caterersearch.com/Articles/2001/02/01/34258/three-star-caviar.html "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001]). </ref>