Calzone: Béda antara owahan

'''Calzone''' ({{IPAc-en|k|æ|l|ˈ|z|oʊ|n|i}}, {{IPAc-en|us|k|æ|l|ˈ|z|oʊ|n|eɪ}} or {{IPAc-en|k|æ|l|ˈ|z|oʊ|n}}, {{IPAc-en|UK|k|æ|l|ˈ|t|s|oʊ|n|i}}; [[Basa Italia|Italian]]: {{IPA-it|kalˈtsoːne|}}, sing tegesé "stoking" utawa "kathok dawa")<ref>{{Citecite web|url=http://dictionary.reference.com/browse/calzone|title=dictionary.com|publisher=Dictionary.reference.com|date=|accessdate=2012-11-07}}</ref>  ya iku sawiji [[pizza]] saka Italia sing dipanggang lan dilempit <ref name="oliveroliver2">{{Citecite web|url=http://www.jamieoliver.com/recipes/bread-recipes/calzone|title=calzone &#124; Jamie Oliver &#124; Food &#124; Recipes (UK)|publisher=Jamie Oliver|date=|accessdate=2012-11-07}}</ref> sing baka mulané ing Naples.<ref name="go785">Gosetti (1967), p.785</ref> Calzone lumrahé kagawé saka adonan roti sing diuyahi, dipanggang ing sawiji oven lan diisi nganggo salami utawa ham, [[mozzarella]], ricotta lan [[Parmigiano-Reggiano|Parmesan]] utawa kèju pecorino, karo endhog.<ref name="go785">Gosetti (1967), p.785</ref> Bedhaning varias-variasi calzone ing sawenèh tlatah asringé bisa nyakup bahan-bahan liya sing lumrahé dikaitaké karo topping-topping pizza.

Calzone-clazone sing ukurané kaya roti isi iku asringé didhol déning tukang dagang kaki lima nalika wektu mangan awan, amarga panganan iki gampang banget dipangan karo ngadheg utawa mlaku.<ref>{{Citecite book|last=MacKenzie|first=Shea|title=The Pizza Gourmet|year=1995|publisher=Avery Pub. Group|location=Garden City Park, N.Y.|isbn=089529656X|pages=Preface iv}}</ref> Variasiné calzone sing digorèng iku lumrahé diisi nganggo tomat lan mozzarella: jinis iki digawé ing [[Puglia|Apulia]] lan diarani ''panzerotti''.<ref>{{Citecite web|author=Annamaria Settanni McDonald|url=http://www.justapinch.com/recipes/main-course/italian/panzarotti-pugliese-italian-fried-pizzas.html|title=Puglia panzarotti|publisher=Justapinch.com|date=|accessdate=2012-11-07}}</ref>