Kèju krim: Béda antara owahan
Konten dihapus Konten ditambahkan
Kaca anyar: {{Infobox cheese | name = Cream cheese | image = 260px | othernames = | country = England | regiontown = | region = | town = | source = Cow's milk|... |
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{{nutritionalvalue | name=Keju Krim ing Amerika |energy=342| kJ=1431 | protein=6 g | fat=34 g | carbs=4 g | satfat=19 g | monofat=9 g | polyfat=1 g | opt1n=[[
'''Kèju Krim''' iku salah sawiji jenis kèju sing digawé saka [[susu]] lan [[krim]] uga rasané alus lan kapes.<ref name="OED">Oxford English Dictionary</ref><ref name="Webster">{{cite web|url=http://www.merriam-webster.com/dictionary/cream%20cheese|title=Merriam-Webster Online Dictionary|accessdate=14 August 2011}}</ref> Penstabil kayata [[locust bean gum|carob bean gum]] lan [[karagenan]] biasané ditambahaké ing sajroning produksi.<ref>{{cite web|url=http://www.bonappetit.com/tipstools/ingredients/2008/04/cream_cheese|title=Cream Cheese|first=Bon|last=Appetit|publisher=|accessdate=1 April 2017}}</ref>
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