Olahan Itali: Béda antara owahan

Nagara Italia punika atus-ratusan taun kaperang saking negeri-negeri alit ingkang kaperang piyambak pramila sadaya punika namung nikmati masakan khas laladan punika sowang-sowang.<ref name="INDIGO GUIDE-MASAKAN DAERAH REGIONAL">{{en}}[http://www.indigoguide.com/italy/food.htm Italy's Food & Drink - the History of Italian Cooking], ''indigo guide''. Diakses ing 06 Nopember 2012.</ref> ing taun 1861, punika italia dipundetunggaleken, saben laladan miwit nepang masakan khas saking laladan sanes, ananging titikan khasipun tasih ajeg dipungatosaken.<ref name="RUSTICO COOKING-MASAKAN DAERAH REGIONAL">{{en}}[http://www.rusticocooking.com/regions.htm Regional Italian Cuisine], ''rustico-cooking''. Diakses pada .</ref> ngantos sapunika, tiyang Italia derek prinsip sederhana ing masak, inggih punika namung ginaaken bahan segar lan dipunsediani ing musimipun.<ref name="INDIGO GUIDE-MASAKAN DAERAH REGIONAL"/> 6 Nopember 2012 Mereka ugi boten ngimpor katah produk namung ginaaken bahan lokal.<ref name="INDIGO GUIDE-MASAKAN DAERAH REGIONAL"/>

 

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