Distilasi: Béda antara owahan

Konten dihapus Konten ditambahkan
Top4Bot (parembugan | pasumbang)
→‎Pranala njaba: nglarasaké using AWB
Rachmat04 (parembugan | pasumbang)
c busak cithakan, per Special:Diff/1146451; panggantèn kosmètik
Larik 3:
Ing penyulingan, campuran zat diumubake saengga umub, lan umube iki banjur diademke manèh ing wujud cairan.<ref name="h"/> Zat kang duwéni titik umub luwih cendhek bakal umub luwih disik.<ref name="h"/>
 
Metode iki kalebu minangka [[unit operasi]] kimia jinis [[perpindahan massa]].<ref name="i">{{en}} [http://www.ces.purdue.edu/extmedia/ae/ae-117.html Kvaalen E, Wankat PC, McKenzie BA. 1914. Alcohol Distillation: Basic Principles, Equipment, Performance Relationships, and Safety]. Diundhuh tanggal 30 Maret 2010.</ref> Panerapan proses iki adhedhasar ing [[teori]] manawa ing sawijining [[larutan]], saben-saben komponen bakal umub ing titik umube.<ref name="i"/> Model ideal distilasi adhedhasar ing [[Hukum Raoult]] lan [[Hukum Dalton]].<ref name="i"/>
 
== Bagan ==
Larik 28:
== Pranala njaba ==
 
* {{en}} [http://www.agcom.purdue.edu/AgCom/Pubs/AE/AE-117.html Alcohol distillation]
* {{en}} [http://www.distilling.com/ American Distilling Institute]
* {{en}} [http://www.oilganic.com/essential-oils-distillation.htm Essential and Fragrance Oils Distillation]
* {{en}} [http://www.cheresources.com/extrdist.shtml Extractive Distillation]
 
{{Metode Pemisahan Campuran}}