Baekgimchi: Béda antara owahan
Konten dihapus Konten ditambahkan
→top: éjaan, replaced: digunakake → digunakaké, Korea → Koréa (2) |
→top: éjaan, replaced: umume → racaké |
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Larik 1:
[[Gambar:Korean.cuisine-Baek.kimchi-02.jpg|thumb|right|baekgimchi]]
'''Baekgimchi''' (백김치) ya iku jinis [[kimchi]] utawa [[sayuran]] [[fermentasi]] kas [[Koréa]] kanh digawé saka sayur [[kol]] cina.<ref name="baekkimchi">{{cite book | last= | first= | coauthors=| year=2002 | month= | title=An Illustrated Guide to Korean Culture - 233 traditional key words| publisher=Hakgojae Publishing Co| location=Seoul | isbn= 89-8546-98-1 | pages= 38}}</ref> Baekgimchi ateges ''kimchi putih'' kang béda karo kimchi
Rasa ''Baek kimchi''' sing ènthèng kanthi tèkstur kang renyah ndadèkaké panganan iki cocog kanggo ''[[appetizer]]'' nalika mangan sing masakan mliginé arupa [[daging]] kaya déné [[galbi]] utawa [[bulgogi]] ing rèstoran Koréa. Bisa uga kanggo kulit bungkus tumrap ''baek kimchi [[bossam]]''.<ref>{{ko}} [http://www.segye.com/Articles/NEWS/CULTURE/Article.asp?aid=20090122003865&subctg1=&subctg2= Well-being food], Segye Ilbo, 2009-01-22. Retrieved 2010-06-27.</ref>
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