Béguni: Béda antara owahan

{{Infobox food|name=Beguni|image=Beguni.jpg|caption=Beguni|alternate_name=বেগুনী|national_cuisine=[[Indian cuisine|India]], [[Bengali cuisine|India]]|country=[[India]]|region=[[Bengal]] region of the [[Indian subcontinent]]|creator=|course=|served=|main_ingredient=[[Eggplant|Brinjal]] (eggplant)|variations=|calories=|other=}} Béguni ( {{Lang-bn|বেগুনী}} ) ya iku jajanan Bengali sing asalé saka tlatah Bengal ing bawana India, digawé saka [[Térong|terong]] (uga dikenal ''aubergine'' utawa ''brinjal'' ) sing diiris lan dirajang sadurungé digorèng utawa digorèng minyak jero. Pasugatan iki uga misuwur ing India wétan, utamané Bengal kulon. <ref>{{Cite book|url=https://books.google.com/books?id=vdMNBxOsvrUC&pg=PR22|title=Encyclopaedia of Tourism Resources in India|last=Manohar Sajnani|publisher=Gyan Publishing House|year=2001|isbn=978-81-7835-017-2|page=22}}</ref> <ref>{{Cite book|url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46|title=Jane Grigson's Vegetable Book|last=Jane Grigson|publisher=U of Nebraska Press|year=2007|isbn=0-8032-5994-8|page=46}}</ref> Pianganan sing padha ditepungi minangka tukang ''gorèng aubergine'' . <ref>{{Cite book|url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18|title=Contemporary Caribbean Cooking|last=Sally Miller|publisher=Miller Publishing Co. Ltd.|year=2008|isbn=978-976-8079-75-6|page=18}}</ref> Panganan sing meh padha digawé ing Karibia, yaiku ing [[Trinidad lan Tobago|Trinidad & Tobago]] lan [[Guyana]], sing diarani baigané, sing kalebu irisan terong sing dicelup ing bungkus pholourie glepung. <ref>[https://www.thingsguyana.com/pholourie-baiganee-find-out-how-they-are-made-guyanese-style/ Pholourie & Baiganee]</ref>