Gnocchi: Béda antara owahan
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Digawé kanthi mertal kaca "Gnocchi" |
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{{Infobox food|name=Gnocchi (mugnocchi)|image=Gnocchi di ricotta burro e salvia.jpg|image_size=250px|caption=Gnocchi di [[ricotta]] dressed in butter and [[culinary sage|sage]]|alternate_name=|country=[[Italy]]|region=|creator=|course=[[Entrée]]|type=[[Pasta]], [[Dumpling]]|main_ingredient=[[Potato]]es (or [[semolina]] or [[wheat flour]] or [[breadcrumbs]]); sometimes [[Egg (food)|eggs]], [[cheese]]|variations=[[Cavatelli]], gnudi, malfatti, malloreddus, strangulaprievete|calories=|other=}} '''Gnocchi''' (diwaca {{Respell|N(Y)OK|ee}}, {{Respell|N(Y)OH|kee|,_|N(Y)AW|-}}, <ref>{{Cite web|url=https://www.collinsdictionary.com/dictionary/english/gnocchi|title=gnocchi|website=[[Collins English Dictionary]]|publisher=[[HarperCollins]]|access-date=2 October 2019}}</ref> {{IPA-it|ˈɲɔkki|lang}} ; tunggal ''gnocco)'' minangka sawijining [[pasta]] <ref name="ss17">{{Cite book|url=https://archive.org/details/pastastoryofuniv00silv/page/17|title=Pasta: The Story of a Universal Food|last=Serventi|first=Silvano|last2=Françoise Sabban|publisher=Columbia University Press|others=Trans. Antony Shugaar|year=2002|isbn=978-0-231-12442-3|location=New York|pages=[https://archive.org/details/pastastoryofuniv00silv/page/17 17]|url-access=registration}}</ref> sing digawé manèka maujud empuk, cilik, lan alus. Adhonan biasané digawé saka semolina, <ref>Vincenzo Buonassisi, ''Il nuovo codice della pasta'', Rizzoli 1985, recipe #850-853</ref> ya iku glepung gandum, <ref>Buonassisi, recipe #831-833</ref> endhog, <ref>Buonassisi, recipe #837-838</ref> [[Kèju|keju]], <ref>Buonassisi, recipe #839-840</ref> [[Kenthang|kentang]], <ref>Buonassisi, recipe #854-857</ref> panir, <ref>Buonassisi, recipe #877 "Al Pien... si tratta di gnocchi, delicatissimi, secondo un'antica ricetta mantovana..."</ref> jagung <ref name=":1">{{Cite book|url=https://books.google.com/?id=-HStec87HdcC&pg=PT8&dq=%2522Gnocchi%2522+and+%2522Italian%2522+and+%2522food%2522#v=onepage&q=Gnocchi&f=false|title=The Oxford Companion to Italian Food|last=Riley|first=Gillian|date=2007-11-01|publisher=Oxford University Press, USA|isbn=9780198606178|language=en}}</ref> utawa bahan sing mèh padha, <ref>[[Waverley Root]], ''The Food of Italy'', 1971 ''passim''</ref> <ref>Luigi Carnacina, Luigi Veronelli, ''La cucina rustica regionale'' (4 vol.), Rizzoli 1966, ''passim''</ref> <ref>Accademia Italiana della Cucina, ''La Cucina: The Regional Cooking of Italy'', tr. Jay Hyams, Rizzoli, 2009, ''passim''</ref> lan bisa uga kalebu rasa rempah-rempah, sayuran, coklat utawa prun. Adonan kanggo gnocchi asring digulung sadurungé dikethok dadi irisan cilik sak ukuran anggur . <ref>{{Cite book|title=Gnocchi - Oxford Reference|last=Davidson|first=Alan|date=2014-11-20|publisher=Oxford University Press|isbn=9780199677337|chapter=Gnocchi|doi=10.1093/acref/9780199677337.001.0001|chapter-url=http://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-1047}}</ref> Panganan ikibanjur dicithak karo garpu utawa parut kanggo nggawé rempah-rempah sing bisa ngresap lan nahan saos. Utawa, gnocchi mung diiris dadi sethithik Gnocchi racaké dipangan minangka pengganti [[pasta]]., nanging uga bisa dadi
Kaya akéh [[Olahan Itali|masakan Itali]], gnocchi duwe akèh variasi resep lan jeneng ing macem-macem wilayah.
Gnocchi dipangan minangka panganan pambuka ( ''primo piatto'' ) uga alternatif sup ( ''minestre'' ) utawa [[pasta]] . Pengiringé gnocchi sing umum kalebu mèrtèga ilang karo [[ Salvia officinalis |sage]], [[ Pesto |pesto]], uga macem-macem saos. Umumé digawé rasa ing omah-omah padunung Italia lan warung Italia. Dheweke bisa uga tuku seger saka toko khusus. Ing [[Supermarket|pasar pasar]], gnocchi diprodhuksi kanthi akéh, supaya bisa digunakaké awèt, digawé garing, utawa beku. Panyajèné padha karo pasta, kaya sing dipangan kanthi nggodhog banyu banjur diosèng karo saos. Yen gnocchi cilik dilebokaké sup, bisa digawé kanthi mencet adonan gnocchi liwat [[Kalo|parut]] kasar utawa [[Senthok|sendhok]]. ▼
▲Gnocchi dipangan minangka panganan pambuka ( ''primo piatto'' ) uga alternatif sup ( ''minestre'' ) utawa [[pasta]] . Pengiringé gnocchi sing umum kalebu mèrtèga ilang karo [[ Salvia officinalis |sage]], [[ Pesto |pesto]], uga macem-macem saos. Umumé digawé rasa ing omah-omah padunung Italia lan warung Italia. Dheweke bisa uga tuku seger saka toko khusus. Ing [[Supermarket|pasar pasar]], gnocchi diprodhuksi kanthi akéh, supaya bisa digunakaké awèt, digawé garing, utawa beku. Panyajèné padha karo pasta, kaya sing dipangan kanthi nggodhog banyu banjur diosèng karo saos.
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