Gnocchi: Béda antara owahan

 

Kaya akéh [[Olahan Itali|masakan Itali]], gnocchi duwe akèh variasi resep lan jeneng ing macem-macem wilayah. Tuladhané, [[Masakan Lombardia|Lombard]] lan [[Olahan Itali|Tuscan]] ''malfatti'' (sacara harfiah ora ''digawé'' ) digawé karo [[ricotta]], [[glepung]] lan bayem, uga tambahan macem-macem ramuan liyané yen dibutuhaké. <ref name=":1">{{Cite book|url=https://books.google.com/?id=-HStec87HdcC&pg=PT8&dq=%2522Gnocchi%2522+and+%2522Italian%2522+and+%2522food%2522#v=onepage&q=Gnocchi&f=false|title=The Oxford Companion to Italian Food|last=Riley|first=Gillian|date=2007-11-01|publisher=Oxford University Press, USA|isbn=9780198606178|language=en}}</ref> <ref>Buonassisi, recipe #875</ref> Tuscan [[ Gnudi |gnudi]] khas ngemot tepung sethithik <ref>{{Cite web|url=http://www.thepauperedchef.com/2010/04/homemade-gnudi-from-the-spotted-pig.html|title=Homemade Gnudi from The Spotted Pig|last=Royer|first=Blake|date=April 15, 2010|access-date=2014-05-12}}</ref> nanging ana macem-macem jinis glepung, kayata [[Campania|Campanian]] ''strangulaprievete'', [[Puglia|Apulian]] ''cavatelli'', [[Sardinia|Sardinian]] ''malloreddus'', <ref>{{Cite web|url=http://www.bbc.com/travel/story/20171018-the-perfect-pasta-dish-sardinians-refuse-to-share|title=The perfect pasta dish Sardinians refuse to share|last=Farley|first=David|website=Bbc.com|access-date=15 September 2018}}</ref> lan liya-liyané. <ref>Buonassisi, recipe #895</ref> Gnocchi umumé dimasak dhewe ing banyu sing [[umub]] lan banjur diwènèhi saos gumantung saka jinis gnocchi lan resep sing digunakaké. Sawetara gnocchi bisa digawé saka potongan polenta utawa semolina sing wis dimasak medhok nganti garing, banjur dilebokaké karo keju lan mertèga lan rampung ing oven.

 

== Cathethan sikil ==