Shèr kurma: Béda antara owahan

Sheer khurma
Panggonan asal	Herat, Afghanistan and a popular version evolved in Hyderabad, India
Tlatah utawa praja	Indian subcontinent, Central Asia
Woworan pokok	Vermicelli, milk, dates, cashew nuts, cardamom, butter
	Buku masakan: Sheer khurma Médhia: Sheer khurma

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Révisi kala 5 Juni 2020 04.58

Shèr kurma utawa Shèr khorma ( Pèrsi: شير خرما‎, salin aksara shîr xormâ‎ "susu lan kurma") minangka pudding l sing dicepakaké dening umat Islam ing Lebaran ^[1] lan Idul adha ing Afghanistan, Pakistan, India lan bagéan tlatah Asia Tengah .Panganan iki mangka sarapan riyaya muslim tradhisional, ^[a] lan panganan cuci mulut kanggo riyaya. Pasugatan iki digawé saka macem-macem woh-wohan garing, vermicelli, susu kenthel legi, gula dll. Gumantung ing tlatah kasebut, kapulaga, pistachios, almond, cengkeh, safron, kismis, lan banyu mawar uga ditambah.

Olah-olahan iki disuguhaké nalika esuk dina Idul ing kulawarga sawisé sholat Id minangka sarapan, lan sedina muput menyang kabeh tamu sing disrawungi. Suguhan iki misuwur banget ing Sub-India lan Asia Tengah .

Bahan

Bahan utama sing digunakaké ing shèr kurma yaiku vermicelli, susu, gula, lan kurma . ^[3] Gumantung ing wilayah kasebut, kapulaga, pistachios, almond, cengkeh, safron, kismis, lan banyu mawar uga ditambah. ^[4]

Nyepakaké

Vermicelli goreng ing mertega. Banjur susu ( shèr ) ditambah lan vermicelli diudhak maneh. Nalika campuran wis dadi kenthel, gula lan kurma ( khajoor ) ditambah karo woh-wohan garing liyané.

Deloken sisan

Masakan Afghan
Masakan Hyderabadi
Masakan Pakistan

Cathetan

↑ "Having bathed and dressed in their newest outfits, they sit down to the traditional breakfast of sheer khurma and milk"^[2]

Kapustakan

↑ Singh, K. (2010). City Improbable: Writings (R/E). Penguin Group. kc. 190. ISBN 978-0-14-341532-9. Dibukak ing 19 March 2017.
↑ Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Ikramullah 1992
↑ Narain, P. (2000). The Essential Delhi Cookbook. Penguin Books. kc. 202. ISBN 978-0-14-029326-5. Dibukak ing 19 March 2017.
↑ CaLDRON Magazine. kc. 128. Dibukak ing 19 March 2017.

[3] "Having bathed and dressed in their newest outfits, they sit down to the traditional breakfast of sheer khurma and milk"^[2]

[1] Singh, K. (2010). City Improbable: Writings (R/E). Penguin Group. kc. 190. ISBN 978-0-14-341532-9. Dibukak ing 19 March 2017.

[Ikramullah_1992-2] Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Ikramullah 1992

[4] Narain, P. (2000). The Essential Delhi Cookbook. Penguin Books. kc. 202. ISBN 978-0-14-029326-5. Dibukak ing 19 March 2017.

[5] CaLDRON Magazine. kc. 128. Dibukak ing 19 March 2017.

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