Shèr kurma: Béda antara owahan

Konten dihapus Konten ditambahkan
Wiwik P (parembugan | pasumbang)
Digawé kanthi mertal kaca "Sheer khurma"
 
Wiwik P (parembugan | pasumbang)
Tanpa ringkesan besutan
Larik 1:
{{Infobox food|name=Sheer khurma|image=Sheer Khurma.jpg|image_size=250px|caption=|alternate_name=|country=[[Herat]], [[Afghanistan]] and a popular version evolved in [[Hyderabad]], [[India]]|region=[[Indian subcontinent]], [[Central Asia]]|creator=|course=|served=|main_ingredient=[[Vermicelli]], [[milk]], [[Phoenix dactylifera|dates]], [[cashew nut]]s, [[cardamom]], [[butter]]|variations=|calories=|other=}} '''Shèr kurma''' utawa '''Shèr''' '''khorma''' ( {{Lang-fa|{{Nastaliq|شير خرما}}|shîr xormâ}} "susu lan kurma") minangka [[Pudhing|pudding]] l sing dicepakaké dening [[Muslim|umat Islam]] ing [[Idul Fitri|Lebaran]] <ref>{{Cite book|url=https://books.google.com/books?id=ofkkof4uE0oC&pg=PA190|title=City Improbable: Writings (R/E)|last=Singh|first=K.|publisher=Penguin Group|year=2010|isbn=978-0-14-341532-9|page=190|access-date=19 March 2017}}</ref> lan [[Idul Adha|Idul adha]] ing [[Afghanistan]], [[Pakistan]], [[Indhi|India]] lan bagéan tlatah [[Asia Tengah]] .Panganan iki mangka sarapan riyaya [[muslim]] tradhisional, {{Efn|"Having bathed and dressed in their newest outfits, they sit down to the traditional breakfast of sheer khurma and milk"<ref name="Ikramullah 1992"/>}} lan panganan cuci mulut kanggo riyaya. Pasugatan iki digawé saka macem-macem woh-wohan garing, [[vermicelli]], [[Susu kedhelé|susu]] kenthel legi, gula dll. Gumantung ing tlatah kasebut, [[kapulaga]], pistachiospistachio, almond, cengkeh, safron, [[kismis]], lan banyu mawar uga ditambah.
 
Olah-olahan iki disuguhaké nalika esuk dina Idul ing kulawarga sawisé [[Salat id|sholat Id]] minangka sarapan, lan sedina muput menyang kabeh tamu sing disrawungi. Suguhan iki misuwur bangetkawentar ing Sub-India lan [[Asia Tengah]] .
 
== Bahan ==
Larik 7:
 
== Nyepakaké ==
Vermicelli gorengdiosèng ing mertega. Banjur susu ( shèr ) ditambah lan vermicelli diudhak maneh. Nalika campuran wis dadi kenthel, gula lan kurma ( ''khajoor'' ) ditambah karo woh-wohan garing liyané.
 
== Deloken sisan ==