[[Gambar:Lychee, mango, macapuno coconut string, nata de coco, jackfruit.jpg|jmpl|Olah-olahan kang migunakaké susu kondhènsasi]]
'''Susu kondensasi''' yaiku susu''' [[Susu|sapi kang diombe]] ngemot 60% [[banyu]]. Paling asring ditemokaké anggoné ngombé ditambah [[gula]], nganti kasebut ''sweetened condensed milk'' (SCM), utawa kasebut susu kenthel legi kang bisa digunakaké saben dina. <ref>{{Cite web|url=http://www.silverson.com/images/uploads/documents/FSweetenedCondensedMilk.pdf|title=Manufacture of sweetened condensed milk|date=|website=silverson.com|publisher=|location=|access-date=2015-03-26|quote=Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging.Typically, SCM contains around 8% fat, 45% sugar, and 20% solids-non-fat. The finished product is mainly used in the manufacture of confectionery and chocolate.}}</ref> SCM minangka produk kang awét lan legi banget. Susu ing wadhah [[Trontong|kaleng]] bisa tahan nganti pirang-pirang taun tanpa kulkas yen ora dibukak. Produk kasebut digunakaké ing sajian panganan pirang-pirang negara. <ref>{{Cite book|url=https://books.google.com/books?id=Si9Dgsb5BHAC&pg=PA197+|title=The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club|last=Pearlman, Ann|last2=Bayer, Mary Beth|date=2010|publisher=Simon and Schuster|isbn=978-1-4391-7693-1|pages=197–}}</ref>
