Bhèlpuri: Béda antara owahan

Konten dihapus Konten ditambahkan
Wiwik P (parembugan | pasumbang)
Digawé kanthi mertal kaca "Bhelpuri"
 
Wiwik P (parembugan | pasumbang)
Tanpa ringkesan besutan
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{{Infobox food|image=Indian cuisine-Chaat-Bhelpuri-03.jpg|image_size=250px|caption=|alternate_name=Bhel ([[Maharashtra]]), ([[Gujarat]]), Bhela, Churu Muri / Churmuri (Karnataka),<ref>{{cite web|title=Churmuri|url=http://www.tasteofmysore.com/2013/04/churumuri-bhel-puri.html|work=The taste of Mysore|accessdate=18 December 2013}}</ref> Bhuja (Magahi, Bhojpuri, Maithili, Awadhi), Belfuri ([[Sylhet region|Sylhet]])|country=[[Indian subcontinent]]|region=[[Maharashtra]], [[Nepal]], [[Gujarat]], [[Odisha]], [[Bengal]], [[Mysore, Karnataka]]|creator=|type=[[Snack]], [[chaat]]|served=|main_ingredient=[[Muri (food)|Puffed rice]], [[sev (food)|sev]]|variations=[[Sevpuri]], dahi bhelpuri, sev papdi chaat|calories=|other=}} '''Bhèlpuri''' ya iku jajanan gurih, sing asalé saka subbawana India, lan uga minangka jinis gorèngan . Panganan iki digawé saka sega, jejanganan lan saus [[asem jawa]] . <ref>{{Cite book|url=https://books.google.com/books?id=lYZHm6C-U4EC&lpg=PA14&dq=bhel%20puri&pg=PA14#v=onepage&q=bhel%20puri&f=false|title=Gourmet Vegetarian: The Vegetarian Recipes You Must Have|last=Price|first=Jane|publisher=Murdoch Books|year=2007|isbn=978-1-921259-09-8|page=256}}</ref> <ref>{{Cite news|url=http://food.ndtv.com/recipe-bhel-puri-99035|title=Bhel Puri|last=Gupta|first=Niru|access-date=2 September 2015|publisher=Niru Gupta}}</ref>
 
Bhèl asring ditepungi ing pesisir [[Mumbai]], kayata Chowpatty utawa Juhu . <ref>{{Cite book|url=https://books.google.com/books?id=vZsGcS2L9r8C&pg=PA178&dq=bhel+puri&hl=en&sa=X&ei=07ZMT8nuF8iIrAeX_oGbDw&ved=0CHMQ6AEwCQ#v=onepage&q=bhel%20puri&f=false|title=Cooking along the Ganges: the vegetarian heritage of India|last=Doshi|first=Malvi Doshi with Neil|last2=Quayle, Bella Doshi|last3=foreword by Michele Anna Jordan|last4=illustrations by Sonya|publisher=Writer's Showcase|year=2002|isbn=0-595-24422-X|location=New York}}</ref> Salah sawijining teori babagan mula bunaké yaiku digawé ing restoran sing diarani Vithal cedhak Victoria Terminus . Miturut teori liyané, bhèlpuri digawa dening Gujaratis kutha, sing digawé kanthi nambah rasa enak kanggo chaat India Lor sing prasaja. Ibu rumah tangga Gujarati wiwit nggawé, lan nemoni macem-macem jinis kaya pakodi puri, lan banjur nyebaraké ing manèka komunitas kaya Mangabadans lan Sindhis uga nggawé versi dhéwé. <ref name="Sanghvi2004">{{Cite book|url=https://books.google.com/books?id=eK1uGVxmEiUC&pg=PA100|title=Rude Food: The Collected Food Writings of Vir Sanghvi|last=Vir Sanghvi|publisher=Penguin Books India|year=2004|isbn=978-0-14-303139-0|pages=100–102}}</ref>
 
Resep kasebut wis nyebarsumebar ing pirang-pirang bagean India, yuga wis diowahi supaya jumbuh karo kasedhiyan panganan lokal. Bhèl garing digawé saka bhadang, pedhes namkeen saka Maharashtra kulon, lan migunakaké bawang, katumbar lan jus lemon. Ing Bengali varian saka bhèlpuri diarani ''jhalmuri'' (tegesé "beras pedhes"). Tlatah Mysore ngarani bhèlpuri dikenal minangka ''churumuri'' utawa ''churmuri'' ing Mangalore . <ref>{{Cite web|url=http://churumuri.wordpress.com/what-is-churumuri/|title=What is churumuri|website=Churumuri|access-date=18 December 2013}}</ref>
 
== Sajarah ==
[[Gambar:Bangladeshi_bhelpuri.jpg|jmpl| Bhèlpuri jinis Bangladeshi ngladeni korandiséléhaké ing koran Bengali. ]]
Ora ana sing nyebutaké kapan lan ing ngendi lan sapa sing nemokaké bhèlpuri, nanging bisa uga asal saka karyawan migran saka Uttar Pradesh, sing manggon ing Mumbai.
 
== Bahan sing umum digunakaké ==
[[Gambar:Bhel_Preparation.jpg|jmpl| OmahBhèlpuri sing digawé bhèlpuriing omah ]]
Bhèlpuri digawé saka sega lan sev (jajanan sing digorèng kaya mi sing tipis digawé saka glepung beras ) dicampur karo kentang, [[Bawang bombay|bawang]], masa lan chutney lan campuran jajanan gorèng liyané minangka cemilan pambuka. <ref>[http://cooks.ndtv.com/recipe/show/bhel-puri-99035 Bhel puri]</ref> Bhèlpuri duwé keseimbangan rasa legi, asin, lembut lan pedhes, kanthi macem-macem tekstur, uga kalébu teles lan garing saka beras lan sev gorèng. Bahan sing paling umum digunakaké yaiku [[tomat]] lan [[Lombok abang|lombok]] ditambah ing dasar. Ing resep India sisih lor uga kalébu kentang sing digodhog dirajang dadi irisan cilik. <ref>{{Cite book|url=https://books.google.com/books?id=89FCgFFXj6wC&pg=PA149&dq=bhel+puri+is+a+chaat&hl=en&sa=X&ei=aLRMT7eULIfjrAenidWpDw&redir_esc=y#v=onepage&q=bhel%20puri%20is%20a%20chaat&f=false|title=The essential rice cookbook|last=Harpham|first=[editor Zoë|publisher=Murdoch Books|year=2004|isbn=1-74045-540-1|location=Sydney (N.S.W.)}}</ref>
 
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== Cara ngolah ==
[[Gambar:Indian_cuisine-Chaat-Bhelpuri-01.jpg|jmpl|305x305px| Vendor sisihWarung pinggir dalan nyiapakényepakaké Bhèlpuri ]]
Bhèl puri bisa disuguhaké kanthi pirang-pirang cara, nanging biasané dilebokaké ing kertas sing dibentuk kerucut lan dikonsumsi nggunakaké sendhok kertas utawa [[ Papri lam |papdi]] sing bisa ditrapaké nalika mangan bhèl puri utawa dilebokaké piring.
 
== Kapustakan ==
[[Kategori:Olah-olahan Asia]]
[[Kategori:India]]