Bhèlpuri: Béda antara owahan

{{Infobox food|image=Indian cuisine-Chaat-Bhelpuri-03.jpg|image_size=250px|caption=|alternate_name=Bhel ([[Maharashtra]]), ([[Gujarat]]), Bhela, Churu Muri / Churmuri (Karnataka),<ref>{{cite web|title=Churmuri|url=http://www.tasteofmysore.com/2013/04/churumuri-bhel-puri.html|work=The taste of Mysore|accessdate=18 December 2013}}</ref> Bhuja (Magahi, Bhojpuri, Maithili, Awadhi), Belfuri ([[Sylhet region|Sylhet]])|country=[[Indian subcontinent]]|region=[[Maharashtra]], [[Nepal]], [[Gujarat]], [[Odisha]], [[Bengal]], [[Mysore, Karnataka]]|creator=|type=[[Snack]], [[chaat]]|served=|main_ingredient=[[Muri (food)|Puffed rice]], [[sev (food)|sev]]|variations=[[Sevpuri]], dahi bhelpuri, sev papdi chaat|calories=|other=}} '''Bhèlpuri''' ya iku jajanan gurih, sing asalé saka subbawana India, lan uga minangka jinis gorèngan. Panganan iki digawé saka sega, jejanganan lan saussaos [[asem jawa]] . <ref>{{Cite book|url=https://books.google.com/books?id=lYZHm6C-U4EC&lpg=PA14&dq=bhel%20puri&pg=PA14#v=onepage&q=bhel%20puri&f=false|title=Gourmet Vegetarian: The Vegetarian Recipes You Must Have|last=Price|first=Jane|publisher=Murdoch Books|year=2007|isbn=978-1-921259-09-8|page=256}}</ref> <ref>{{Cite news|url=http://food.ndtv.com/recipe-bhel-puri-99035|title=Bhel Puri|last=Gupta|first=Niru|access-date=2 September 2015|publisher=Niru Gupta}}</ref>

Bhèl asring ditepungi ing pesisir [[Mumbai]], kayata Chowpatty utawa Juhu . <ref>{{Cite book|url=https://books.google.com/books?id=vZsGcS2L9r8C&pg=PA178&dq=bhel+puri&hl=en&sa=X&ei=07ZMT8nuF8iIrAeX_oGbDw&ved=0CHMQ6AEwCQ#v=onepage&q=bhel%20puri&f=false|title=Cooking along the Ganges: the vegetarian heritage of India|last=Doshi|first=Malvi Doshi with Neil|last2=Quayle, Bella Doshi|last3=foreword by Michele Anna Jordan|last4=illustrations by Sonya|publisher=Writer's Showcase|year=2002|isbn=0-595-24422-X|location=New York}}</ref> Salah sawijining teori babagan mula bunaké yaiku digawé ing restoranomah mangan sing diarani Vithal cedhak Victoria Terminus . Miturut teori liyané, bhèlpuri digawa dening Gujaratis kutha, sing digawé kanthi nambah rasa enak kanggo mangan chaat India Lor sing prasaja. Ibu rumah tangga Gujarati wiwit nggawé, lan nemoni macem-macem jinis kaya pakodi puri, lan banjur nyebaraké ing manèka komunitas kaya Mangabadans lan Sindhis uga nggawé versi dhéwé. <ref name="Sanghvi2004">{{Cite book|url=https://books.google.com/books?id=eK1uGVxmEiUC&pg=PA100|title=Rude Food: The Collected Food Writings of Vir Sanghvi|last=Vir Sanghvi|publisher=Penguin Books India|year=2004|isbn=978-0-14-303139-0|pages=100–102}}</ref>

Bhèlpuri digawé saka sega lan sev (jajanan sing digorèng kaya mi sing tipis digawé saka glepung beras ) dicampur karo kentang, [[Bawang bombay|bawang]], masa lan chutney lan campuran jajanan gorèng liyané minangka cemilan pambuka. <ref>[http://cooks.ndtv.com/recipe/show/bhel-puri-99035 Bhel puri]</ref> Bhèlpuri duwé keseimbangan rasa legi, asin, lembut lan pedhes, kanthi macem-macem tekstur, uga kalébu teles lan garing saka beras lan sev gorèng. Bahan sing paling umum digunakaké yaiku [[tomat]] lan [[Lombok abang|lombok]] ditambah ing dasar. Ing resep India sisih lor uga kalébu kentang sing digodhog dirajang dadi irisan cilik. <ref>{{Cite book|url=https://books.google.com/books?id=89FCgFFXj6wC&pg=PA149&dq=bhel+puri+is+a+chaat&hl=en&sa=X&ei=aLRMT7eULIfjrAenidWpDw&redir_esc=y#v=onepage&q=bhel%20puri%20is%20a%20chaat&f=false|title=The essential rice cookbook|last=Harpham|first=[editor Zoë|publisher=Murdoch Books|year=2004|isbn=1-74045-540-1|location=Sydney (N.S.W.)}}</ref>

Tlatah sing beda-beda menehi rasa legi, asem utawa pedhes. Ana rong chutney sing populer digunakaké: coklat manis sing digawé utamané saka kurma lan asam jawa ( <nowiki><i id="mwTg">saunth</i></nowiki> chutney ) lan coklat pedhes ijo digawé saka [[Ketumbar|katumbarketumbar]], godhong mint lan lombok ijo.

== Cara ngolahNyepakaké ==