Duduh: Béda antara owahan
Konten dihapus Konten ditambahkan
c ganti tembung, replaced: kayata → kaya ta using AWB |
c ganti tembung, replaced: digawe → digawé (3) using AWB |
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Larik 1:
[[Gambar:Broth_hg.jpg|jmpl|Duduh sing
'''Duduh''', uga ditepungi kanthi jeneng '''bouillon''',<ref name=":1">{{Cite book|url=https://books.google.com/books?id=G9lxnIrrQ9IC&pg=PT10|title=The Best Soups in the World|last=Wright|first=Clifford A.|date=2011|publisher=Houghton Mifflin Harcourt|isbn=978-0544177796|location=|pages=|language=en|quote=I use the terms 'broth' and 'stock' interchangeably, as do many people, although technically there is a very small difference—not important to the home cook....Some English-speaking writers make a distinction between broth and bouillon, but bouillon is simply the French word for broth.}}</ref><ref name=":2">{{Cite book|url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA112|title=The Oxford Companion to Food|last=Davidson|first=Alan|date=2014|publisher=Oxford University Press|isbn=9780191040726|edition=3rd|location=|pages=112|language=en|quote=broth: a term which usually means the liquid in which meat has been cooked or a simple soup based thereon. It is a close equivalent to the French bouillon and the Italian brodo....It could be said that broth occupies an intermediate position between stock and soup. A broth...can be eaten as is, whereas a stock...would normally be consumed only as an ingredient in something more complex.|via=}}</ref> minangka [[Cairan|cuwèran]] [[Gurih|gurih sing]]
Duduh kaldu komersial kasedhiya, biasane macem-macem jinis daging pitik, daging sapi, iwak, lan janganan. Duduh kaldu ing bentuk kubus bouillon dikomersialake wiwitan ing wiwitan abad kaping-20.
== Nyepakaké ==
Duduh kanthi tradisional
[[Gambar:Broth.jpg|jmpl|Duduh ing mangkok]]
Putih endhog bisa uga ditambahake nalika nggawe simulasi yen perlu kanggo njlentrehake (yaiku ngresiki, utawa ngresiki duduh kaldu kanggo presentasi sing luwih resik). Tiyang kuilt pethak endhog bakal nyawiji, trapan endhepan lan rasa menyang massa sing gampang saring. Ora ngidini cepakan asli kanggo nggodhok bakal nambah kejelasan.
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