Kvass: Béda antara owahan
Konten dihapus Konten ditambahkan
Larik 1:
{{Infobox food||name=Kvass|image=Mint bread kvas.jpg|image_size=250px|caption=A mug of kvass|alternate_name=Квас, хлібний квас, ''kwas chlebowy'' (bread kvass), ''kvas'', ''kvasz'', ''kawas'', ''cvas'', ''gira'', ''kali''|region=[[Central and Eastern Europe]], [[Baltic states]], [[North Caucasus]], [[Post-Soviet states]], [[Xinjiang]], [[Heilongjiang]]|creator=[[East Slavs]]|course=[[Beverage]]|type=Fermented non-alcoholic drink, sometimes of very low alcohol content - occasionally higher|served=Cold or room temperature|main_ingredient=[[Rye bread]], [[water]], [[yeast]],<br/>sometimes flavoured with [[fruit]], [[raisins]], [[honey]]|variations=Flavoured with [[fruit]]|calories=Circa 30–100}} '''Kvass''' minangka omben-omben tradisional Slavia lan Baltik sing [[Fermèntasi|difermentasi]] umume
== Rujukan ==
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