Kvass: Béda antara owahan

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Top4Bot (parembugan | pasumbang)
c →‎top: ganti tembung, replaced: kayata → kaya ta (2) using AWB
Top4Bot (parembugan | pasumbang)
c →‎top: ganti tembung, replaced: digawe → digawé using AWB
Larik 1:
{{Infobox food||name=Kvass|image=Mint bread kvas.jpg|image_size=250px|caption=A mug of kvass|alternate_name=Квас, хлібний квас, ''kwas chlebowy'' (bread kvass), ''kvas'', ''kvasz'', ''kawas'', ''cvas'', ''gira'', ''kali''|region=[[Central and Eastern Europe]], [[Baltic states]], [[North Caucasus]], [[Post-Soviet states]], [[Xinjiang]], [[Heilongjiang]]|creator=[[East Slavs]]|course=[[Beverage]]|type=Fermented non-alcoholic drink, sometimes of very low alcohol content - occasionally higher|served=Cold or room temperature|main_ingredient=[[Rye bread]], [[water]], [[yeast]],<br/>sometimes flavoured with [[fruit]], [[raisins]], [[honey]]|variations=Flavoured with [[fruit]]|calories=Circa 30–100}} '''Kvass''' minangka omben-omben tradisional Slavia lan Baltik sing [[Fermèntasi|difermentasi]] umume digawedigawé saka roti rai, sing dikenal ing pirang-pirang negara Eropa Tengah lan Asia Timur <ref>{{Cite book|title=Mongolia|last=Bradley|first=Mayhew|date=2001|publisher=Lonely Planet|isbn=1-86450064-6|edition=3rd|location=Footscray, Vic.|page=165|oclc=48591433}}</ref><ref>{{Cite web|url=http://goldsea.com/Text/index.php?id=14389|title=Asian American: Chinese Thirst for Kvass Draws Wahaha into Russian Niche|website=Goldsea|access-date=2019-02-27}}</ref> minangka " roti ireng ". Werna roti sing digunakake nyebabake warna minuman sing diasilake. Kvass diklasifikasikaké minangka omben-omben "non-alkohol" miturut standar Ukraina, Belarus, [[Masakan Rusia|Rusia]], Latvia, Lituania, Polandia, Hongaria, Serbia, lan Rumania .   amarga isi [[Étanol|alkohol]] saka [[Fermèntasi|fermentasi]] umume kurang (0,5-1,0% utawa 1-2 bukti ).<ref>Ian Spencer Hornsey. ''A history of beer and brewing'', [https://books.google.com/books?id=QqnvNsgas20C&pg=PA8 p. 8]. Royal Society of Chemistry, 2003. "A similar, low alcohol (0.5–1.0%) drink, kvass… may be a 'fossil beer'".</ref> Bisa uga dirasakake nganggo woh-wohan kaya ta stroberi utawa [[kismis]], utawa kanggo tanduran kaya ta [[Godhong Mint|mint]] .<ref name="Katz">{{Cite book|url=https://archive.org/details/wildfermentation00katz|title=Wild Fermentation|last=Katz|first=Sandor|publisher=Chelsea Green|year=2003|isbn=1-931498-23-7|location=[[White River Junction, Vermont|White River Junction]], [[Vermont|VA]]|page=[https://archive.org/details/wildfermentation00katz/page/n137 121]|author-link=Sandor Katz|url-access=limited}}</ref> Kvass kawentar banget ing Rusia.<ref>{{Cite web|url=https://www.vice.com/en_us/article/vvqngj/this-1000-year-old-bread-drink-is-becoming-more-popular-than-beer-in-russia|title=This 1,000-Year-Old Bread Drink Is Becoming More Popular Than Beer in Russia|last=Baxter|first=Dudley|last2=Magkoeva|first2=Isabelle|date=2016-03-15|website=Vice|access-date=2019-07-06}}</ref><ref>{{Cite web|url=https://www.rnz.co.nz/national/programmes/ninetonoon/audio/2018650779/kvas-more-popular-in-russia-than-coca-cola|title=Kvas – more popular in Russia than Coca Cola|date=2018-06-25|website=RNZ|language=en-nz|access-date=2019-07-06}}</ref><ref>{{Cite book|title=A History of Vodka|last=Pokhlebkin, Pokhlebkin|first=Vasilʹevich, William|publisher=Verso|year=1991|isbn=0860913597|location=Russia, United Kingdom|pages=14}}</ref>
 
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