Pitha: Béda antara owahan

Konten dihapus Konten ditambahkan
Wiwik P (parembugan | pasumbang)
Digawé kanthi mertal kaca "Pitha"
 
Wiwik P (parembugan | pasumbang)
Larik 1:
 
{{Infobox food|name=Pitha|image=বাংলার চিতুই পিঠে.jpg|caption=Bengali Chitoi Pitha|country=[[Indian subcontinent]]|region=[[Assam]], [[Bihar]], [[Jharkhand]], [[Kerala]], [[Odisha]], [[Tripura]], [[West Bengal]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Nepali cuisine|Nepal]]|course=Whole meal, snack or dessert|main_ingredient=[[Rice flour]] or [[wheat flour]]}} '''Pitha''' minangka jinis [[Bolu|kuwe]] beras saka wilayah wétan bawana India, umume ing [[Banggaladésa|Bangladesh]], [[Népal|Nepal]] lan [[Indhi|India]] . Utamane misuwur ing negara - negara India wétan Bihar, Jharkhand, [[Odisha]], Benggala Kulon, negara Kerala India Selatan, lan negara- negara India Timur Laut, utamane [[Assam]] . Pithas biasane digawe saka [[glepung beras]], sanajan ana sawetara jinis pitha saka glepung gandum . Jinis pitha sing kurang umum digawe saka [[Arecaceae|sawit]] utawa [[Suweg|''ol'']] ( sayuran oyot lokal).
 
[[Kategori:Roti]]