Saté bandeng: Béda antara owahan

{{Infobox food|name=Sate bandeng|image=Sate Bandeng 2.jpg|image_size=250px|caption=Sate bandeng served in a buffet|alternate_name=|country=[[Indonesia]]|region=[[Banten]]|creator=|course=Main course|served=Hot or room temperature|main_ingredient=[[Milkfish]], deboned and spiced, stuck in large bamboo skewer and grilled|variations=|calories=|other=}}'''Sate Bandeng''' minangka masakan tradisional [[Asia Kidul-wétan|Asia Tenggara sing]] misuwur saka [[Banten]], sawijining propinsi cedhak [[Jakarta]], [[Indonésia|Indonesia]] . <ref>{{Cite news|url=http://www.thejakartapost.com/news/2006/02/05/dinner-baby-shark-south-banten.html|title=Dinner with a baby shark in South Banten|last=Suryatini N. Ganie|date=5 February 2006|work=[[The Jakarta Post]]}}</ref> <ref>{{Cite news|url=http://travel.kompas.com/read/2009/07/29/09412274/Gurihnya.Sate.Bandeng.Khas.Banten|title=Gurihnya Sate Bandeng Khas Banten|date=29 July 2009|publisher=[[kompas.com]]}}</ref> Sate Bandeng digawe saka iwak [[Iwak bandeng|bandeng sing]] debon ( ''Chanos chanos'' ; basa {{Lang-id|ikan Bandeng}} ) ing kulit sing diiseni ing tusuk bambu ing bara [[areng]] . <ref>{{Cite book|url=https://books.google.com/books?id=DYJLmXTPFyoC&pg=PA166|title=Masakan Indonesia|last=Yasa Boga|publisher=[[Gramedia Pustaka Utama]]|year=2008|isbn=9792234454|page=166}}</ref> <ref>{{Cite book|url=https://books.google.com/books?id=xn-VdElNGpgC&pg=PA81|title=Ragam Olahan Bandeng|last=Ida Purnomowati|last2=Diana Hidayati|last3=Cahyo Saparinto|publisher=[[Penerbit Kanisius]]|year=2007|isbn=979211730X|page=81}}</ref> <ref>{{Cite book|title=The Indonesian Kitchen: Recipes and Stories|last=Sri Owen|publisher=Interlink Publishing Group|year=2008|isbn=1566567394}}</ref>

 

 

[[Kategori:Olah-olahan Indonésia]]