Kuwé pandan: Béda antara owahan

1 bèt wis ditambahake ,  1 sasi kepungkur
tanpa ringkesan besutan
(Digawé kanthi mertal kaca "Pandan cake")
 
 
 
{{Infobox food|name=Pandan cake|image=[[File:Sifon_pandan.JPG|200px]]<br>[[File:Pandan Cake.jpg|200px]]|image_size=250px|caption='''Top''': [[Indonesian cuisine|Indonesian]] pandan cake<br>'''Bottom''': [[Filipino cuisine|Filipino]] [[buko pandan]] cake with the typical [[Icing (food)|frosting]] of cream and a filling of [[macapuno]] strips|alternate_name=Pandan [[chiffon cake]]<ref name=quek>{{cite web |last1=Quek |first1=Eunice |title=Is pandan chiffon cake Singapore's national cake? |url=https://www.straitstimes.com/lifestyle/food/cake-grew-out-of-singapore-homes-top-four-pandan-cakes-a-cake-for-everyone |website=The Straits Times |accessdate=20 May 2020 |date=30 April 2017}}</ref><ref name ="Holland Bakery">{{Cite web|title=Chiffon Cake Pandan|url=https://www.hollandbakery.co.id/menu/chiffon-cake-pandan|website=Holland Bakery|language=en|access-date=2020-05-20}}</ref>|country=[[Indonesia]]<ref name="CNN-Kue Pandan">{{Cite news|title=Mengurai Huru-hara Kue Pandan Singapura |url=https://www.cnnindonesia.com/gaya-hidup/20190705141703-262-409423/mengurai-huru-hara-kue-pandan-singapura|website=CNN Indonesia|language=id-ID|access-date=2020-05-20}}</ref>|region=Southeast Asia|creator=|course=|served=|main_ingredient=Juice of [[Pandanus amaryllifolius|pandan leaves]] or Pandanus [[essential oil|extract]], flour, eggs, sugar, butter or margarine|variations=|calories=|other=}}'''kuwéKuwé pandhan''' pandan yaiku kuwé spons sing entheng, alus lan ijo <ref>{{Cite book|url=https://books.google.com/books?id=j9bD37IuSscC&pg=PA127|title=What Herb Is That?|last=Hemphill|first=John|last2=Hemphill|first2=Rosemary|publisher=|year=1997|isbn=9780811716345|page=127|access-date=29 December 2014}}</ref> (" kuwé "; asale saka [[Masakan Indonésia|Indonesia]] ) rasané nganggo jus godhong- ''[[Pandhan wangi|godhongan amaryllifolius Pandanus]]'' . <ref>{{Cite book|url=https://books.google.com/books?id=GmqEAwAAQBAJ&pg=PA615|title=The World Cookbook|last=Jacob|first=Jeanne|last2=Ashkenazi|first2=Michael|date=15 January 2014|publisher=|isbn=9781610694698|page=615|access-date=29 December 2014}}</ref> <ref>{{Cite web|url=http://www.laweekly.com/squidink/2010/05/26/cheap-sweets-pandan-chiffon|title=Cheap Sweets: Pandan Chiffon|date=22 December 2014|website=LA Weekly|access-date=29 December 2014}}</ref> Uga dikenal kanthi sebutan pandan chiffon . kuwé kasebut misuwur ing [[Indonésia|Indonesia]], [[Malaysia]], [[Filipina]], [[Singapura]], [[Viètnam|Vietnam]], [[Kamboja]], [[Laos (nagara)|Laos]], [[Tanah Thai|Thailand]], [[Cèylon|Sri Lanka]], [[Hong Kong]], [[Républik Rakyat Cina|China]], lan uga [[Walanda]], utamané ing antarané komunitas [[Tiyang Indo|Indo]], amarga hubungan kolonial sing ana hubungané karo Indonesia. <ref name="Keasberry">{{Cite web|url=http://keasberry.com/en/blog/pandan-pops/|title=Pandan Cake Pops|last=Jeff Keasberry|date=18 March 2015}}</ref> <ref>{{Cite web|url=https://asianinspirations.com.au/recipe/pandan-chiffon-cake/|title=Pandan Chiffon Cake|date=29 October 2017|publisher=Asian Inspirations}}</ref> <ref>{{Cite web|url=https://www.asian-recipe.com/indonesia/indonesia-pandan-chiffon-cake.html|title=Pandan Chiffon Cake|publisher=Asian recipe|archive-url=https://web.archive.org/web/20180116135826/https://www.asian-recipe.com/indonesia/indonesia-pandan-chiffon-cake.html|archive-date=2018-01-16|access-date=2018-01-16}}</ref> <ref name="CNN-Cake">{{Cite news|url=https://edition.cnn.com/travel/article/world-national-cakes/index.html|title=Cakes of the world: Tiramisu, baklava, cheesecake and more national treats|last=Zoe Li|date=3 April 2017|work=CNN|access-date=2020-05-20|last2=Maggie Hiufu Wong|language=en}}</ref>
 
== Bahan-bahan ==