Po (panganan): Béda antara owahan

{{Infobox food|name=''Po''|served=|similar_dish=[[Jerky]]|glycemic_index=|carbohydrate=|fat=|protein=|calories=|serving_size=|variations=|minor_ingredient=|main_ingredient=|course=|image=Hanu-yukpo 3.jpg|type=[[Dried meat]] or [[dried fish|fish]]|maxtime=|mintime=|year=|creator=|national_cuisine=[[Korean cuisine]]|region=|country=[[Korea]]|alternate_name=|caption=''[[Hanu]]-[[yukpo]]'' (dried Korean beef)|other=}}{{Infobox Korean name|title=Korean name|hangul={{lang|ko|포}}|hanja={{lang|ko-Hant|脯}}|rr=po|mr=p'o}}'''{{Transl|ko|Po}}''' (basa {{Lang-ko|포}} ) yaiku rajangan lancip utawa lembar daging garing lan iwak sing digunakake ing masakan Korea . <ref name="KF 2014"></ref> ''Po'', sing digawe saka daging kalebu [[Pérangan daging sapi|daging sapi]], [[daging babi]], daging rusa lan unggas ; lan panganan laut kalebu iwak putih, welut, cumi-cumi, gurita, urang lan kepiting ; dipangan minangka panganan nyamikan, ''[[banchan]]'' (panganan sing kalebu ''[[Bap (panganan)|bap]]'' ) utawa ''anju'' (panganan sing diiringi ''sul'' ). <ref name="Pettid 2008"></ref> ''Po'' disiapake kanggo acara tradisional kayata ''pyebaek'' (ucapan resmi saka penganten anyar sawise upacara manten) lan ''jesa'' (ritus leluhur). <ref name="Park 2005"></ref> <ref name="Lee 2018"></ref>