Peremech: Béda antara owahan

6 bèt wis dibusak ,  1 taun kepungkur
c
using AWB
(Digawé kanthi mertal kaca "Peremech")
 
c (using AWB)
 
{{Infobox food|name=Peremech|image=Belyashi 2.jpg|image_size=250px|caption=|alternate_name=Belyash|country=[[Russia]]|region=[[Tatarstan]], [[Bashkortostan]]|creator=|course=|served=Warm or hot|main_ingredient=Unleavened dough or yeast dough, ground meat|variations=|calories=|other=}}'''Peremech''' ( {{Lang-tt|пәрәмәч}} / ''pərəməç'' / ''pärämäç'' ; {{Lang-ba|бәрәмес}} , tr. ''beremes'' ; {{Lang-rus|беляш|belyash}} ) minangka jajanan adonan goreng ukuran individu sing umum kanggo masakan Volga Tatar lan Bashkir . <ref name="Davidson">{{Cite book|url=https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA810|title=The Oxford Companion to Food|last=Alan Davidson|date=2014|publisher=Oxford University Press|isbn=978-0199677337}}</ref> Iki digawe saka adonan tanpa ragi utawa ragi lan biasane diisi daging sing diiris lan trikatuka sing wis disigar. Wiwitane, yaiku daging sing wis dimasak sing wis dimasak sacukupe digunakake kanggo ngisi, nanging mengko daging sing diolah mentah dadi luwih umum. <ref name="Atlas">{{Cite book|title=Народы России. Атлас культур и религий|last=|publisher=Москва: Феория. Министерство регионального развития Российской Федерации. Российская академия наук|year=2008|isbn=978-5-287-00607-5|page=91|language=Russian|chapter=Татары}}</ref> <ref name="Tibilov">{{Cite book|url=https://books.google.com/books?id=XW1vBQAAQBAJ&pg=PA82|title=Осетинские, грузинские и татарские пироги|last=Едуард Тибилов|publisher=Эксмо|year=2014|isbn=978-5-457-66291-9|editor-last=А. Братушева|page=82|language=Russian}}</ref> <ref name="Semenova">{{Cite book|url=https://books.google.com/books?id=kee1AwAAQBAJ&pg=PT131|title=Блины и блинчики|publisher=Книжный клуб "Клуб семейного досуга"|year=2014|isbn=978-9-661-47252-4|editor-last=Светлана Семенова|language=Russian}}</ref> Utawa, peremech bisa diisi nganggo kentang utawa quark . <ref>{{Cite book|title=Историческая этнография татарского народа|last=С. В. Суслова|last2=Р. К. Уразманова|date=1990|publisher=Академия наук СССР. Казанский филиал|page=74|language=Russian}}</ref> <ref name="Tatar_cuisine">{{Cite book|title=Татарская кухня. Изделия из теста|publisher=DirectMEDIA|isbn=978-5-998-91091-3|pages=[https://books.google.de/books?id=_dX56wWdFFwC&pg=PT116 5797]|language=Russian}}</ref><gallery widths="200" heights="140">
Gambar:Belyash.jpg|Peremech kanthi cara tradisional nganggo casing adonan lipit sing rapi
Gambar:Belyash2.jpg|Belyash gigitan isi daging
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