Kripik lan celupan: Béda antara owahan

Konten dihapus Konten ditambahkan
Wiwik P (parembugan | pasumbang)
Digawé kanthi mertal kaca "Chips and dip"
 
HsfBot (parembugan | pasumbang)
c using AWB
 
Larik 1:
{{Infobox food|name=Chips and dip|served=Dips can be cold or hot|similar_dish=[[Nachos]]|glycemic_index=|carbohydrate=|fat=|protein=|calories=|serving_size=100 g|variations=|minor_ingredient=|main_ingredient=Various chips, [[Cracker (food)|crackers]] or [[crudites]] and [[dipping sauce|dips]]|course=[[Appetizer]], [[side dish]]|image=Crab dip and old bay chips.jpg|type=[[Snack|Snack food]]|maxtime=|mintime=|year=|national_cuisine=|region=|country=|alternate_name=|caption=Chips and dip – [[crab dip]] and [[potato chip]]s|image_size=282px|other=}}
[[Gambar:Benedictine_(condiment).JPG|jmpl|[[Benedictine (spread)|Benedictine]] lan sesame krupuk]]
'''Kripik lan celup''' minangka sajian sing kalebu keripik utawa keripik sing disajeni nganggo [[Saos celupan|celup]] . Kripik sing digunakake iki kalebu [[Kripik kenthang|keripik kentang, kripik]] [[Kripik tortilla|tortilla, keripik]] jagung, keripik kacang, keripik sayur, keripik pita, keripik pisang <ref></ref> lan liya-liyane. Krupuk uga asring digunakake, crudités, yaiku janganan mentah sing utuh utawa irisan. Maneka jinis celup digunakake kanggo ngiringi macem-macem jinis kripik.
 
== RujukanRujukan ==
{{reflist}}