Halva: Béda antara owahan

3 bèt wis dibusak ,  1 taun kepungkur
c
using AWB
(Digawé kanthi mertal kaca "Halva")
 
c (using AWB)
 
{{Infobox food||Place of origin: West Asia|name=Halva|image=Halwa at Mitayi street clt.jpg|caption=Halwa at Mitayi street Calicut|alternate_name=halvah, halwa, etc.|region=[[Middle East]], [[Central Asia]], [[South Asia]], [[Eastern Europe]], [[Caucasus]], [[North Africa]], [[Horn of Africa]]|type=Confectionery|served=|main_ingredient=Flour base: grain flour<br />Nut base: [[nut butter]] and sugar|variations=|calories=|other=}}'''Halva''' (uga '''halvah''', '''halwa''', <ref name="NYT.Nos">{{Cite web|url=https://www.nytimes.com/2004/03/24/dining/for-halvah-use-1-2-cup-nostalgia.html|title=For Halvah, Use 1/2 Cup Nostalgia|last=Clark|first=Melissa|website=NYTimes.com}}</ref> <ref>{{Cite web|url=https://www.tastecooking.com/halvah-vs-halwa/|title=Halwa vs. Halvah: An Investigation|date=June 8, 2017|access-date=March 8, 2019}}</ref> lan ejaan liyane) padhet, manisan manis sing diwiwiti ing [[Wétan Tengah|Timur Tengah]] . <ref name="Davidson">{{Cite book|url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA378|title=The Oxford Companion to Food|last=Davidson|first=Alan|publisher=Oxford University press|year=1999|isbn=0-19-211579-0|location=Oxford|pages=378|author-link=Alan Davidson (food writer)}}</ref> <ref>{{Cite book|url=https://books.google.com/books?id=NgcWAQAAMAAJ&q=origin+of+Halva|title=Lucknow: the last phase of an oriental culture|last=Sharar|first=Abdul Halim|date=1994|publisher=Oxford University Press|isbn=9780195633757|page=165}}</ref> <ref name="NYT.BK">{{Cite news|url=https://www.nytimes.com/2004/11/08/nyregion/a-longtime-brooklyn-company-thats-known-for-its-sesame-sweet.html|title=A Longtime Brooklyn Company That's Known for Its Sesame Sweet|last=DeLafuentenov|first=Charles|date=November 8, 2004|work=[[The New York Times]]}}</ref> Tembung kasebut umume digunakake kanggo njlentrehake rong jinis panganan cuci mulut: gumpalan gelatin digawe saka glepung (asring semolina ), butter klarifikasi ( [[Lenga samin|ghee]] ) lan gula; utawa produk sing asale nut-butter asring digawe saka [[tahini]] ( [[Wijèn|wijen]] ) lan gula. Halva uga adhedhasar bahan liyane, kalebu kacang buncis, [[Lentil|lentilslentil]]s, lan janganan kayata wortel, waluh, yams lan squashes .
 
{{Infobox food||Place of origin: West Asia|name=Halva|image=Halwa at Mitayi street clt.jpg|caption=Halwa at Mitayi street Calicut|alternate_name=halvah, halwa, etc.|region=[[Middle East]], [[Central Asia]], [[South Asia]], [[Eastern Europe]], [[Caucasus]], [[North Africa]], [[Horn of Africa]]|type=Confectionery|served=|main_ingredient=Flour base: grain flour<br />Nut base: [[nut butter]] and sugar|variations=|calories=|other=}}'''Halva''' (uga '''halvah''', '''halwa''', <ref name="NYT.Nos">{{Cite web|url=https://www.nytimes.com/2004/03/24/dining/for-halvah-use-1-2-cup-nostalgia.html|title=For Halvah, Use 1/2 Cup Nostalgia|last=Clark|first=Melissa|website=NYTimes.com}}</ref> <ref>{{Cite web|url=https://www.tastecooking.com/halvah-vs-halwa/|title=Halwa vs. Halvah: An Investigation|date=June 8, 2017|access-date=March 8, 2019}}</ref> lan ejaan liyane) padhet, manisan manis sing diwiwiti ing [[Wétan Tengah|Timur Tengah]] . <ref name="Davidson">{{Cite book|url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA378|title=The Oxford Companion to Food|last=Davidson|first=Alan|publisher=Oxford University press|year=1999|isbn=0-19-211579-0|location=Oxford|pages=378|author-link=Alan Davidson (food writer)}}</ref> <ref>{{Cite book|url=https://books.google.com/books?id=NgcWAQAAMAAJ&q=origin+of+Halva|title=Lucknow: the last phase of an oriental culture|last=Sharar|first=Abdul Halim|date=1994|publisher=Oxford University Press|isbn=9780195633757|page=165}}</ref> <ref name="NYT.BK">{{Cite news|url=https://www.nytimes.com/2004/11/08/nyregion/a-longtime-brooklyn-company-thats-known-for-its-sesame-sweet.html|title=A Longtime Brooklyn Company That's Known for Its Sesame Sweet|last=DeLafuentenov|first=Charles|date=November 8, 2004|work=[[The New York Times]]}}</ref> Tembung kasebut umume digunakake kanggo njlentrehake rong jinis panganan cuci mulut: gumpalan gelatin digawe saka glepung (asring semolina ), butter klarifikasi ( [[Lenga samin|ghee]] ) lan gula; utawa produk sing asale nut-butter asring digawe saka [[tahini]] ( [[Wijèn|wijen]] ) lan gula. Halva uga adhedhasar bahan liyane, kalebu kacang buncis, [[Lentil|lentils]], lan janganan kayata wortel, waluh, yams lan squashes .
 
== Referensi ==
{{reflist}}
 
[[Kategori:Olah-olahan Iran]]
8.593

besutan