Jeruk siyem: Béda antara owahan

'''Calamansi''' ( '''''Citrus'' × ''microcarpa''''' ), <ref name="Mabberley 2004">{{Cite journal|last=[[David Mabberley|Mabberley]]|first=D. J.|year=2004|title=''Citrus'' (Rutaceae): A Review of Recent Advances in Etymology, Systematics and Medical Applications|url=http://repository.naturalis.nl/document/565086|journal=Blumea|volume=49|issue=2|pages=481–498|doi=10.3767/000651904X484432}}</ref> uga dikenal minangka '''calamondin <ref name="mw">{{Cite web|url=https://www.merriam-webster.com/dictionary/calamondin#|title=Calamondin|website=Merriam-Webster|access-date=11 November 2018}}</ref>''' utawa '''jeruk nipis Filipina''', <ref>{{Cite web|url=https://businessmirror.com.ph/2019/04/11/health-benefits-of-calamansi/|title=Health benefits of calamansi|last=Tacio|first=Henrylito D.|website=BusinessMirror|access-date=18 October 2020}}</ref> minangka sawijining tanduran hibrida [[Sitrus|jeruk]] penting ing ekonomi sing ditandur ing Filipina. Asale saka Filipina, [[Kalimantan|Borneo]] lan [[Sulawesi]] ing [[Asia Kidul-wétan|Asia Tenggara]], uga China kidul lan Taiwan ing [[Asia Wétan]] . Calamansi ana ing endi-endi ing masakan tradisional Filipina . Iki digunakake ing macem-macem bumbu, omben-omben, piring, [[Marinasi|marinade]], lan [[Sélé woh|wadi]] . Calamansi uga digunakake kanggo bahan masakan Malaysia lan [[Masakan Indonésia|Indonesia]] .