Charlotte: Béda antara owahan

{{Infobox food|name=Charlotte|image=Charlotte aux poires et chocolat.jpg|image_size=300px|caption=Chocolate and pear charlotte, with the typical ladyfinger biscuits clearly seen.|alternate_name=Ice-box cake|country=[[France]]|region=|creator=|course=[[Dessert]]|served=Hot or cold|main_ingredient=[[Bread]], [[sponge cake]] or [[biscuit]]s; [[fruit]] [[puree]] or [[custard]]|variations=Charlotte russe|calories=|other=}}'''Charlotte''' minangka sawijiningsawijining olahan jinis panganan cuci mulut utawa sepele sing bisa disedhiyakake panas utawa adhem. Iki uga diarani " kue es ". [[Roti]], kue bolu utawa [[biskuit]] / cookie digunakake kanggo nglempokake cetakan, banjur diisi karo [[Puré|puree]] [[Woh|buah]] utawa [[Custard|kardus]] . Sampeyan uga bisa digawe nganggo lapisan kriyuk.