San-nakji: Béda antara owahan

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Kaca anyar: {{Italic title}} thumb|right|San-nakji thumb '''San-nakji''' (산낙지) yaiku macem-macem olahan mentah sin...
 
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[[File:Sannakji - Writhe.ogv|thumb|right|San-nakji]]
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'''San-nakji''' (산낙지) yaiku macem-macem olahan mentah sing digawe saka [[gurita]] lengen dawa (gurita minor), spesies gurita cilik sing diarani nakji ing basa Korea lan kadang dijarwakake dadi "gurita bayi" amarga ukurane cukup cilik dibandhingake gurita raksasa (Enteroctopus dofleini).<ref name="SKLD">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=11991|title=san-nakji|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|language=ko|script-title=ko:산낙지|access-date=22 February 2017}}</ref> Gurita paling asring dipateni sadurunge dipotong cilik-cilik lan disajikake, kanthi aktivitas saraf ing tentakel gurita nggawe potongan-potongan kasebut obah ing piring nalika disedhiyakake.<ref>{{Cite news|url=http://www.nydailynews.com/new-york/queens/korean-restaurant-live-octopus-dish-animal-rights-activists-squirming-article-1.444306|title=Korean restaurant's live Octopus dish has animal rights activists squirming|last=Rosen|first=Daniel Edward|date=4 May 2010|work=[[New York Daily News]]|access-date=3 June 2017}}</ref><ref>{{Cite news|url=http://www.koreatimes.co.kr/www/news/biz/2017/05/123_65910.html|title=Clash of culture? Sannakji angers US animal activists|last=Han|first=Jane|date=14 May 2010|work=[[The Korea Times]]|access-date=4 June 2017}}</ref><ref>{{Cite news|url=https://munchies.vice.com/en_us/article/eating-a-live-octopus-wasnt-nearly-as-difficult-as-it-sounds|title=Eating a Live Octopus Wasn't Nearly as Difficult As It Sounds|last=Compton|first=Natalie B.|date=17 June 2016|work=Munchies|access-date=4 June 2017|publisher=[[Vice Media|VICE]]}}</ref> Sistem saraf gurita sing kompleks banget, kanthi rong pertiga neuron sing dilokalisasi ing tali saraf ing tangane, ngidini gurita nuduhake macem-macem tumindak refleks sing tetep sanajan ora ana input saka utek.<ref>{{cite journal|year=2012|title=An Embodied View of Octopus Neurobiology|journal=Current Biology|volume=22|issue=20|pages=R887–R892|doi=10.1016/j.cub.2012.09.001|pmid=23098601|author=Hochner, B.|doi-access=free}}</ref><ref>{{cite journal|last2=Sagiv-Zohar|first2=R.|last3=Aharonov|first3=R.|last4=Engel|first4=Y.|last5=Hochner|first5=B.|last6=Flash|first6=T.|year=2005|title=Dynamic model of the octopus arm. I. Biomechanics of the octopus reaching movement|journal=J. Neurophysiol.|volume=94|issue=2|pages=1443–58|doi=10.1152/jn.00684.2004|pmid=15829594|first1=Y.|last1=Yekutieli}}</ref> Kurang umume, gurita langsung dipangan kabeh. [7] Piring kasebut disiram minyak wijen lan wiji wijen panggang.<ref>{{Citation|title=Eating Live Octopus|url=https://video.nationalgeographic.com/video/skorea-liveoctopus-pp|accessdate=2018-01-13}}</ref> The dish is sprinkled with [[sesame oil]] and toasted [[sesame]] seeds.<ref>{{Cite news|url=https://www.theguardian.com/lifeandstyle/wordofmouth/2015/jan/30/noma-live-prawn-dish-japan-truth|title=The truth about Noma's live prawn dish|last=Warwick|first=Joe|date=30 January 2015|work=[[The Guardian]]|access-date=3 June 2017}}</ref>
 
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