Arrack: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Arrack" |
미솔파 (parembugan | pasumbang) |
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Larik 1:
{{infobox beverage|name=Arrack|image=[[File:Bottlesofarrack.jpg|200px]]|caption=Two kinds of Arrack from [[Sri Lanka]]|type=[[Alcoholic drink]]|manufacturer=|origin=[[Indian subcontinent]] and [[Southeast Asia]]|abv=33–50%|proof=66–100°|introduced=|color=golden brown|flavor=|ingredients=[[Fermentation(food)|fermented]] [[coconut sugar]] or [[sugarcane]]|variants=|related=|website=}}
[[Barkas:RCA_bottle_shot.jpeg|kiri|jmpl| "Ceylon Arrack"]]
[[Barkas:White_Lion_VSOA_Coconut_Arrack.png|jmpl|
'''Arrack''' minangka [[Ngombe alkohol|minuman beralkohol]] [[Distilasi|sulingan sing]] biasane diprodhuksi ing [[Anak bawana India|bawana India]] lan [[Asia Kidul-wétan|Asia Tenggara]], digawe saka [[Fermentasi (panganan)|wijen]] kembang klapa utawa [[Tebu|tebu sing]] [[Fermentasi (panganan)|difermentasi]], uga gandum (
Tembung sing asale saka tembung [[Basa Arab|Arab]] ''arak'' ( [[wiktionary:عرق|عرق]], ''ʿaraq'' ), tegese 'sulingan'. Ing [[Wétan Tengah|Timur Tengah]] lan [[Wétan Tengah|Wétan]] Cedhak, tembung ''arak'' biasane digunakake kanggo omben-omben sing disaring saka [[Anggur (woh)|anggur]] lan dibumboni rasa [[Adas legi|anise]] .
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