Lassi: Béda antara owahan

6 bèt wis dibusak ,  3 sasi kepungkur
c
éjaan, replaced: ya iku → yaiku, Uga deleng → Deleng uga using AWB
c (éjaan, replaced: ya iku → yaiku, Uga deleng → Deleng uga using AWB)
 
{{Infobox food|name=Lassi|image=Salt lassi.jpg|caption=Lassi from [[Mumbai, India]].|alternate_name=Lachhi, taak, chaas|country=[[Indian subcontinent]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]|creator=|course=Ombé-ombénan|served=Adhem|main_ingredient=[[Dahi (curd)|Dahi]] (yogurt), [[krim]], [[banyu]] and [[bumbon]]|variations=kachi lassi|calories=|other=}} '''Lassi''' ( diucapaké [ləsiː]) ya ikuyaiku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India . <ref>{{Cite web|url=http://imbibemagazine.com/indian-lassi/|title=Indian Lassi: The Ultimate Summer Refresher|website=Imbibe|access-date=29 May 2018}}</ref> <ref>{{Cite web|url=http://www.britannica.com/topic/lassi|title=Lassi|website=Encyclopædia Britannica}}</ref> Lassi digawé saka campuran yogurt, banyu, [[Bumbon crakèn|bumbon]], lan sok-sokan dikèki woh-wohan.
 
{{Infobox food|name=Lassi|image=Salt lassi.jpg|caption=Lassi from [[Mumbai, India]].|alternate_name=Lachhi, taak, chaas|country=[[Indian subcontinent]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]|creator=|course=Ombé-ombénan|served=Adhem|main_ingredient=[[Dahi (curd)|Dahi]] (yogurt), [[krim]], [[banyu]] and [[bumbon]]|variations=kachi lassi|calories=|other=}} '''Lassi''' ( diucapaké [ləsiː]) ya iku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India . <ref>{{Cite web|url=http://imbibemagazine.com/indian-lassi/|title=Indian Lassi: The Ultimate Summer Refresher|website=Imbibe|access-date=29 May 2018}}</ref> <ref>{{Cite web|url=http://www.britannica.com/topic/lassi|title=Lassi|website=Encyclopædia Britannica}}</ref> Lassi digawé saka campuran yogurt, banyu, [[Bumbon crakèn|bumbon]], lan sok-sokan dikèki woh-wohan.
 
== Jenis ==
 
=== Lassi namkeen utawa lassi asin ===
Lassi ''namkeen'' (utawa asin) tradhisional luwih umum ing anak benua India . Iki disiapaké kanthi campuran dahi (yogurt) karo banyu ditambah uyah. Iki méh padha karo doogh .
 
=== Lassi bhang ===
[[Gambar:Bhang_shop_in_Jaisalmer,_Rajasthan,_India.jpg|al=|kiri|jmpl|Toko basi lassi ( ganja diinfus ) ing Jaisalmer, Rajasthan .]]
 
== UgaDeleng delenguga ==
{{Portal|India|Budaya|Ombénan|Panganan}}
 
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