'''Jus''' minangka ombenan ombenan [[Ombèn-ombèn|sing]] digawe saka ekstraksi utawa cairan alami sing ana ing [[Woh|woh-wohan]] lan [[Janganan|sayuran]] . Iki uga bisa ngrujuk marang cairan sing dibumbui karo konsentrat utawa sumber panganan biologis liyane, kayatakaya ta [[daging]] utawa [[Tetedhan seganten|panganan laut]], kayatakaya ta jus kerang . Jus biasane dikonsumsi minangka [[Ombèn-ombèn|omben]] - [[Ombèn-ombèn|omben]] utawa digunakake minangka bahan utawa rasa kanggo panganan utawa omben-omben liyane, kayatakaya ta kanggo jus . Jus Wiwit minangka pilihan minuman populer sawise pangembangan metode pasteurisasi supaya bisa dijaga tanpa nggunakake [[Fermèntasi|fermentasi]] (sing digunakake kanggo produksi [[Anggur (ombèn-ombèn)|anggur]] ).<ref name="bepress.com">{{Cite web|url=http://works.bepress.com/cgi/viewcontent.cgi?article=1000&context=ryan_ward|title=A Brief History of Fruit and Vegetable Juice Regulation in the United States|last=Ryan A. Ward|date=2011-05-01|website=Works.bepress.com|format=PDF|access-date=2015-12-27}}</ref> Konsumen jus buah paling gedhe yaiku [[Niu Sélan|Selandia Baru]] (meh cangkir, utawa 8 ons, saben dina) lan [[Kolombia]] (luwih saka telung kuartal cangkir saben dina). Konsumsi jus buah rata-rata mundhak karo tingkat penghasilan negara.<ref name="Singh et al 2015">{{Cite journal|last=Singh|first=Gitanjali M.|last2=Micha|first2=Renata|last3=Khatibzadeh|first3=Shahab|last4=Shi|first4=Peilin|last5=Lim|first5=Stephen|last6=Andrews|first6=Kathryn G.|last7=Engell|first7=Rebecca E.|last8=Ezzati|first8=Majid|last9=Mozaffarian|first9=Dariush|date=5 August 2015|title=Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries|journal=PLOS ONE|volume=10|issue=8|pages=e0124845|bibcode=2015PLoSO..1024845S|doi=10.1371/journal.pone.0124845|pmc=4526649|pmid=26244332}}</ref>
