Révisi kala 23 Sèptèmber 2020 14.15 besut Wiwik P (parembugan \| pasumbang) 9.453 suntingan Digawé kanthi mertal kaca "Tocino" Tenger: Pertalan Kontèn Pertalan Kontèn v2		Révisi kala 4 Fèbruari 2021 06.22 besut wurungaké 미솔파 (parembugan \| pasumbang) 9.609 suntingan c →‎top: éjaan, replaced: kayata → kaya ta (2) using AWB Besutan sawisé →
Larik 1: [[Gambar:Tocino.jpg\|ka\|jmpl\| ''Tocino'' Filipina ]]▼ '''Tocino''' minangka [[Daging bakon\|daging babi]] ing basa Spanyol, <ref>{{Cite book\|url=https://books.google.com/books?id=aJm_CAAAQBAJ&pg=PT137\|title=The Whole Hog: recipes and lore for everything but the oink\|last=Wilson\|first=C.\|last2=Trotter\|first2=C.\|publisher=Pavilion Books\|year=2012\|isbn=978-1-909108-37-0\|page=pt137\|access-date=4 January 2020}}</ref> umume digawe saka weteng daging babi lan asring dibentuk dadi kubus ing Spanyol. Ing negara-negara [[Karibia]], ~~kayata~~kaya ta [[Puerto Rico]] lan [[Kuba]], ''tocino'' digawe saka lemak babi lan ora bisa dibumbui uga ora diasepi nanging mung digoreng nganti garing banget; banjur ditambahake ing resep, ~~kayata~~kaya ta cara nggunakake [[~~Lardon\|lardons~~lardon]]s ing [[Olah-olahan Prancis\|masakan Prancis]] . Ing [[Filipina]], tocino nuduhake weteng daging babi sing legi lan seger . <ref name=":PhilTocino">{{Cite news\|url=https://www.gmanetwork.com/news/lifestyle/food/660036/what-makes-tocino-an-all-time-favorite-filipino-food/story/?amp/\|title=What makes tocino an all-time favorite Filipino food\|date=July 12, 2018\|work=GMA News\|access-date=March 27, 2019}}</ref> ▼ ▲[[Gambar:Tocino.jpg\|ka\|jmpl\| ''Tocino'' Filipina ]] ▲'''Tocino''' minangka [[Daging bakon\|daging babi]] ing basa Spanyol, <ref>{{Cite book\|url=https://books.google.com/books?id=aJm_CAAAQBAJ&pg=PT137\|title=The Whole Hog: recipes and lore for everything but the oink\|last=Wilson\|first=C.\|last2=Trotter\|first2=C.\|publisher=Pavilion Books\|year=2012\|isbn=978-1-909108-37-0\|page=pt137\|access-date=4 January 2020}}</ref> umume digawe saka weteng daging babi lan asring dibentuk dadi kubus ing Spanyol. Ing negara-negara [[Karibia]], kayata [[Puerto Rico]] lan [[Kuba]], ''tocino'' digawe saka lemak babi lan ora bisa dibumbui uga ora diasepi nanging mung digoreng nganti garing banget; banjur ditambahake ing resep, kayata cara nggunakake [[Lardon\|lardons]] ing [[Olah-olahan Prancis\|masakan Prancis]] . Ing [[Filipina]], tocino nuduhake weteng daging babi sing legi lan seger . <ref name=":PhilTocino">{{Cite news\|url=https://www.gmanetwork.com/news/lifestyle/food/660036/what-makes-tocino-an-all-time-favorite-filipino-food/story/?amp/\|title=What makes tocino an all-time favorite Filipino food\|date=July 12, 2018\|work=GMA News\|access-date=March 27, 2019}}</ref> == Rujukan ==

Tocino: Béda antara owahan