c →top: éjaan, replaced: kayata → kaya ta (2) using AWB
Larik 1:
[[Barkas:DecaturGins.jpg|ka|jmpl|250x250px| Pilihan saka gendul botol sing didol ( [[Georgia (praja)|Georgia]], Amerika Serikat, 2010)]]
'''Gin''' minangka minuman beralkohol sulingan sing ngasilake roso utama saka woh wohan beri juniper ( ''Juniperus communis'' ).<ref name="ReferenceA">{{Citation|title=E.U. Definitions of Categories of Alcoholic Beverages 110/2008, M(b)|url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32008R0110:EN:NOT|year=2008}}</ref><ref name="ReferenceB">{{Citation|title=Definitions ("Standards of Identity") for Distilled Spirits, Title 27 of the U.S. Code of Federal Regulations, Chapter 1, Part 5, Section 5.22 ,(c) Class 3|url=http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=27:1.0.1.1.3&idno=27}}</ref> Gin saiki diprodhuksi kanthi macem-macem cara saka macem-macem bahan-bahan herbal, sing ngasilake pirang-pirang gaya lan merek sing beda. Sawise juniper, gin cenderung dirasakake nganggo botani / herbal, rempah-rempah, rasa kembang utawa rasa buah utawa asring dadi gabungan. Sing paling umum dikonsumsi dicampur karo [[Banyu tonis|banyu tonik]] . Gin uga asring digunakake minangka semangat dhasar kanggo ngasilake [[Liqueur|minuman keras]] adhedhasar gin rasa kayatakaya ta, kayatakaya ta [[sloe gin]], kanthi tradhisional kanthi nambah woh-wohan, rasa lan gula.
