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[[Barkas:Chestnut.jpg|jmpl| [[Kastanya|Chestnut minangka]] kacang botani lan kuliner.]]
[[Barkas:Common-nuts.png|jmpl| Sawetara " [[Kacang minangka panganan|kacang kuliner]] " umum: [[Kacang hazel|hazelnut]], sing uga kacang botani; Kacang Brasil, sing dudu kacang-kacangan botani, nanging wiji kapsul ; lan [[Walnut|kenari]], pecan, lan [[Almond|kacang almond]] (sing dudu kacang-kacangan botani, nanging luwih wiji drupes )]]
[[Barkas:Nuts_market.jpg|jmpl| Kacang sing didol ing pasar]]
Kacang punika [[woh]] dumadi saka [[Ora bisa dipangan|inedible]] [[Kulit kacang|Nihan hard]] lan [[wiji]], kang umume becik ditonton. Ing panggunaan umum lan ing rasa [[Kacang minangka panganan|kuliner]], macem-macem wiji garing diarani kacang, nanging ing konteks botani "kacang" tegese cangkang kasebut ora mbukak kanggo ngeculake wiji ( [[Ora sopan|indehiscent]] ). Terjemahan "nut" ing basa tartamtu asring mbutuhake parafrasa, amarga tembung kasebut ora [[Ambiguitas|jelas]] .
Umume wiji asale saka woh-wohan sing alami bebas saka cangkang, ora beda karo kacang kayatakaya ta [[Kacang hazel|hazelnut]], [[Kastanya|chestnut]], lan acorn, sing ana tembok cangkang keras lan asale saka ovary senyawa. Panggunaan umum lan asli saka istilah kasebut kurang diwatesi, lan akeh kacang-kacangan (ing pangertene kuliner), kayatakaya ta [[Almond|kacang almond]], pecan, pistachios, [[Walnut|kenari]], lan kacang Brasil, <ref name="tree_nuts_composition_phytochemicals_and_health_effects">{{Cite book|title=Tree Nuts: Composition, Phytochemicals, and Health Effects (Nutraceutical Science and Technology)|last=Alasalvar|first=Cesarettin|last2=Shahidi|first2=Fereidoon|date=17 December 2008|publisher=CRC|isbn=978-0-8493-3735-2|page=143}}</ref> dudu kacang-kacangan kanthi arti botani. Panggunaan umum saka istilah kasebut asring diarani kernel sing bisa tembok lan ora dingerteni minangka kacang. <ref name="the_encyclopedia_of_seeds">{{Cite book|url=https://archive.org/details/encyclopediaofse00mich|title=The encyclopedia of seeds: science, technology and uses|last=Black|first=Michael H.|last2=Halmer|first2=Peter|publisher=CABI|year=2006|isbn=978-0-85199-723-0|location=Wallingford, UK|page=[https://archive.org/details/encyclopediaofse00mich/page/n255 228]|url-access=limited}}</ref> Kacang minangka sumber panganan sing padhet energi lan [[Hara|nutrisi]] . <ref name="lpi">{{Cite web|url=https://lpi.oregonstate.edu/mic/food-beverages/nuts|title=Nuts|date=1 September 2018|publisher=Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR|access-date=28 March 2019}}</ref>
== RujukanRujukan ==
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