Olahan Iran: Béda antara owahan

[[Barkas:Kebab_Bakhtyari.jpg|jmpl|265x265px| ''[[Chelow kabab]] Bakhtyari'']]

'''Masakan Iran''' ( [[Basa Pèrsi|Persia]] : آشآزی ایرانی ''āšpazi-e iranī'' ) kalebu tradhisi [[Olah-olah|masak]] [[Iran]] . Istilah '''masakan Persia''' digunakake uga amarga kasunyatan manawa Iran misuwur kanthi sejarah minangka Persia ing sisih Kulon, <ref>{{Cite encyclopedia|encyclopedia=Encyclopædia Britannica|accessdate=April 16, 2018|title=Tehrān|quote=Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is subtly spiced, delicate in flavour and appearance, and not typically hot or spicy. Many recipes date back to ancient times; Iran’s historical contacts have assisted in the exchange of ingredients, flavours, textures, and styles with various cultures ranging from the Mediterranean Sea region to China, some of whom retain these influences today.}}</ref> <ref>{{Cite news|url=https://www.nytimes.com/2016/04/20/dining/persian-food-recipes-nowruz.html|title=Persian Cuisine, Fragrant and Rich With Symbolism|last=Clark|first=Melissa|date=April 19, 2016|work=New York Times}}</ref> sanajan etnis [[Wong Pèrsi|Persia]] mung siji saka klompok etnik asli Iran sing nyumbang kanggo kuliner budaya. {{Efn|This issue is still debated today.<ref name=Majd2008a>[[Hooman Majd|Majd, Hooman]], ''The Ayatollah Begs to Differ: The Paradox of Modern Iran'', by Hooman Majd, [[Knopf Doubleday Publishing Group]], September 23, 2008, {{ISBN|0385528426}}, 9780385528429. p. [https://books.google.com/books?id=1kuSfuHovwMC&pg=PA161 161]</ref>}}

|[[Barkas:Iranian_Kofte_Rizeh.jpg|pus|150x150px]] Kufte rize: Rebus bakso Azerbaijan lan Kurdi.

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