[[Barkas:Bresaola-Valt-IGP.jpg|jmpl|230x230px| ''Bresaola della Valtellina'' (PGI / IGP), zaitun, trikatuka lan roti]]
'''Bresaola''' ( {{IPAc-en|b|r|ɪ|ˈ|z|oʊ|l|ə}},<ref>{{Cite web|url=https://www.collinsdictionary.com/dictionary/english/bresaola|title=Bresaola|website=[[Collins English Dictionary]]|publisher=[[HarperCollins]]|access-date=7 August 2019}}</ref> <small>uga</small> {{IPAc-en|UK|b|r|ɛ|ˈ|s|aʊ|l|ə}}, {{IPAc-en|US|b|r|ɛ|ˈ|s|oʊ|l|ə}}, {{IPA-it|breˈzaːola|lang}} ) yaiku [[Pérangan daging sapi|daging sapi sing]] [[Panggaringan panganan|garing kanthi udhara]], nanging uga bisa digawe saka [[Daging jaran|jaran]], [[daging rusa]] lan [[daging babi]] ) sing umure wis rong utawa telung wulan nganti dadi hard lan malih dadi warna abang peteng, meh warna wungu. Iki digawe saka ndhuwur (ing njero) bunder, lancip lan alus, kanthi ambune sing legi, apek.<ref>{{Cite web|url=http://www.sbs.com.au/food/recipes/bresaola|title=Bresaola}}</ref> Iku asalé ing Valtellina, lembah ing [[Alpen|Alps]] saka lor [[Itali|Italia]]a 's [[Lombardia|Lombardy]] wilayah.<ref>{{Cite web|url=http://italianfood.about.com/od/curedmeats/r/blr0801.htm|title=About Bresaola: Italian Dry-Cured Beef}}</ref>
Tembung kasebut asale saka basa Inggris Lombard {{Lang|lmo|bresada}} (" [[Nggodhog|direbus]] ").
== Produksi ==
Baris 11 ⟶ 10:
== Nglayani ==
Minangka antipasto, bresaola biasane diiris tipis kertas lan disajekake ing suhu ruangan utawa rada adhem.<ref>{{Cite web|url=https://www.theguardian.com/lifeandstyle/wordofmouth/2011/may/11/how-to-make-bresaola|title=How to make bresaola|last=Hayward|first=Tim|date=13 May 2011}}</ref> Sing paling umum disajikake lan dipangan nganggo [[Lenga jaétun|minyak zaitun sing wis]] garing lan [[Lémon|jus lemon]] utawa cuka balsamic , lan disajeni nganggo roket (rucola, arugula) salad, [[Mrica|mrica ireng]] retak, lan [[Parmigiano-Reggiano|keju Parmesan sing]] seger. Bresaola kadang bingung karo [[carpaccio]], sing digawe saka daging sapi mentah sing diiris tipis (bahan liyane padha). Irisan bresaola kudu disimpen kanthi dibungkus ing kulkas.
== Produk sing padha ==
* ''[[Biltong]]'' : udhara sing dikeringake kanthi udhara saka Afrika Kidul kanthi rasane padha karo Bresaola
* ''Bündnerfleisch'' ( ''Bindenfleisch'' ): saka tapel wates ing [[Graubünden|Grisons]], [[Switserlan|Swiss]]