Kissel: Béda antara owahan

{{Infobox food|name=Kissel|image=Red Currant Kissel.jpg|caption=Éstlann [[Ribes rubrum|red currant]] kissel|alternate_name=Kisel|country=|region=[[Central Europe|Central]] and [[Eastern Europe]], [[Baltic states]]|creator=|course=[[Dessert]]|type=Fruit jelly|served=|main_ingredient=Sweetened juice, [[arrowroot]], [[cornstarch]] or [[potato starch]]|variations=|calories=|other=}}'''Kissel''' utawa '''kisel''' ( {{Lang-et|kissell}} , {{Lang-fi|kiisseli}} , Livonian : ''kīsõl'', Latgalian , LatvianLètlann , LithuanianLitowenn , {{Lang-pl|kisiel}} , {{Lang-ru|кисель}} , {{Lang|ru-Latn|kisél’}} , {{Lang-uk|кисiль}} , {{Lang|uk-Latn|kysil’}} , {{Lang-be|кісель}} , {{Lang|be-Latn|kisél’}} ) minangka sajian buah kenthel, misuwur minangka panganan cuci mulut lan minangka omben-omben ing Eropa Lor, Tengah lan Wétan.<ref name="OCF">''The Oxford Companion to Food'' (2014, {{ISBN|019104072X}}), page 446</ref><ref name="ECR">''Encyclopedia of Contemporary Russian Culture'' (2013, {{ISBN|1136787852}}), page 73</ref> Iki kalebu jus sing legi, kayata [[mors]], nanging kandel karo [[Pathi jagung|jagung]], pati kentang, utawa panah ; kadang ditambahake [[anggur abang]] [[Woh garing|utawa woh]] -wohan seger utawa garing. Mirip karo ''[[rødgrød]]'' Dhènemarken lan ''[[Rødgrød|Rote Grütze]]'' Jerman. Blåbärssoppa Swèdhen minangka ''panganan cuci'' mulut [[Bilbéri|bilberry sing padha]] disiapake.

Kissel bisa disajikake kanthi panas utawa adhem, uga nganggo [[Quark|kuark]] manis utawa [[Pudhing sémolina|puding semolina]] . Kissel uga bisa disajikake ing pancake utawa es krim. Yen kissel digawe nganggo pati sing ora kenthel, bisa diombe - umume ing PolandiaPolen, RusiaRuslan lan Ukraina.

Barkas:RusSyrnikiKissel.JPG|RusiaRuslan [[syrniki]] kanthi kissel