Moolie iwak: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Fish moolie" |
(Ora ana béda)
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Révisi wekasan kala 20 Mèi 2021 04.27
Iwak moilee / Mili utawa molee iwak [1] ( meen molee ) yaiku salah sawijining jinis olahan saka iwak pedhes lan sajian klapa sing bisa uga asale saka Portugis utawa India. Umume ing India, Malaysia lan Singapura . Sajrone jaman kerajaan Inggris, nyebar menyang papan liyane ing Asia Tenggara, kayata Singapura . [2] [3]
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Jeneng kasebut bisa uga digandhengake karo jinis kari sing dikenal ing antarane Malayali ing India Selatan minangka Moli. [3]
Referensi besut
- ↑ Christine Manfield; Charlie Trotter; Ashley Barber (January 2008). Spice: スパイス料理レシピ集. Tuttle Publishing. kc. 116. ISBN 978-0-7946-0489-9.
- ↑ Tan, Sylvia (2004). Singapore Heritage Food: Yesterday's recipes for today's cook (édhisi ka-paperback). Singapore: Landmark Books.
- ↑ a b Alan Davidson (2003). Seafood of South-East Asia: A Comprehensive Guide with Recipes. Ten Speed Press. kc. 329. ISBN 978-1-58008-452-9. Masalah sitiran: Tenger
<ref>ora trep; jeneng "davidson" diwedharaké ping bola-bali déné isiné béda