Pitik bakar: Béda antara owahan

Konten dihapus Konten ditambahkan
Wiwik P (parembugan | pasumbang)
Digawé kanthi mertal kaca "Ayam bakar"
 
Tanpa ringkesan besutan
 
Larik 1:
 
{{Infobox prepared food|name=Ayam bakar|image=Ayam Panggang.jpg|image_size=272px|caption=Ayam bakar or grilled chicken|alternate_name=|country=|region=|national_cuisine=[[Indonesian cuisine|Indonesia]],<ref name="Ayam Bakar">{{Cite web|url= https://jackiem.com.au/2017/10/15/7292/|title= Indonesian Ayam Bakar (Barbecue Chicken) – Asian BBQ Series}} </ref> [[Bruneian cuisine|Brunei]], [[Malaysian cuisine|Malaysia]], [[Singaporean cuisine|Singapore]]|creator=|course=[[Main course]]|served=Hot|main_ingredient=[[chicken (food)|Chicken]] seasoned with [[turmeric]], [[garlic]], [[shallots]] and other spices, and [[grilled]] on [[charcoal]]|variations=|calories=|other=}}
[[Barkas:BUMBU AYAM BAKAR.png|jmpl|Resep pitik bakar]]
 
'''Ayam Bakar''' iku sawijining olah-olahan [[Masakan Indonésia|Indonesia]] lan Malaysia sajian, dumadi saka [[Areng|areng batu]] - panggang [[pitik]] . ''Ayam bakar'' secara harfiah tegese "pitik panggang" ing basa [[Basa Indonésia|Indonesia]] lan [[Basa Malayu|Melayu]] .<gallery widths="200" heights="200">
Ayam bakar Aie Badarun.JPG|Ayam Bakar [[Padang food|Padang]], [[West Sumatra|Sumatra Barat]]