Pitik kécap: Béda antara owahan

Konten dihapus Konten ditambahkan
Wiwik P (parembugan | pasumbang)
Digawé kanthi mertal kaca "Ayam kecap"
 
Tanpa ringkesan besutan
Larik 1:
 
{{Infobox food|name=Ayam kecap|image=Ayam Kecap 2.jpg|image_size=272px|caption=''Ayam kecap'' with slices of onion|alternate_name=''Ayam masak kicap''|country=[[Indonesia]]<ref name="Ayam kecap">{{Cite web|url= https://www.masakapahariini.com/resep/semur-ayam-kecap/ |title= Sejarah dan resep semur ayam kecap}} (Indonesian)</ref>|region=[[Java]]—today nationwide in Indonesia|creator=|course=[[Main course]]|served=Hot|main_ingredient=[[Chicken (food)|Chicken]] (cut into pieces), [[Poaching (cooking)|poached]] in [[sweet soy sauce]] and spices|variations=|calories=|other=}}
[[Barkas:BUMBU AYAM KECAP.png|jmpl|Resep pitik kecap]]
'''Ayam kecap''' <ref name="Bango-Ayam Kecap">{{Cite web|url=http://www.bango.co.id/resep/details/59/ayam-kecap/|title=Ayam Kecap|website=Bango|language=Indonesian}}</ref> utawa '''ayam masak kicap''' minangka olahan arupa [[Masakan Indonésia|Indonesia]] [[Iwak pitik|pitik]] sajian poached utawa simmered ing kecap manis ''(kecap manis)'' umumé ditemokaké ing [[Masakan Indonésia|Indonesia]] <ref>{{Cite book|url=https://books.google.com/books?id=IyUyYDLhImoC&pg=PA102|title=Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners|last=Cheryl Moeller|publisher=Harvest House Publishers|year=2012|isbn=9780736944922|page=102}}</ref> lan Malaysia . <ref>{{Cite book|url=https://books.google.com/books?id=FGjaAAAAMAAJ|title=Dinamika masyarakat bandar Malaysia: ke arah kualiti hidup mapan|last=Norhaslina Hassan|publisher=Penerbit Universiti Malaya|year=2006|isbn=978-983-100-376-3|language=Malay}}</ref>
 
== Referensi ==